SWEDISH BAKERY

Address: 5348 N CLARK ST , CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Out of Business on Apr 14, 2017

Facility Details

• Facility Type: Bakery
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (8 inspections)

• Out of Business — Fri Apr 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Aug 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 4 DOOR REACH IN COOLER IS DRIPPING CONDENSATION ON THE EMPTY TRAY . INSTRUCTED TO REPAIR TO STOP THE DR
• Pass — Thu Dec 10 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE TWO DOOR COOLER IS DRIPPING CONDENSATION. THE FRUIT AND TOPPING WALK IN COOLER IS DRIPPING CONDENSA
• Pass — Fri Jul 10 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE EXTERIOR SIDE OF THE WALK-IN COOLER IN THE BASEMENT HAS METAL TRIM THAT HAS TORN AWAY FROM THE COOL
• Pass — Tue Oct 28 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN WITH BLACK SLIME SUBSTANCE WRAPS AROUND PIPE INSIDE THE WALK-IN COOLER. BROKEN RUBBER GASKET W
• Pass — Thu Nov 14 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK CONTAINERS NOT LABELED AT REAR PREP. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS. | 32. FOOD A
• Pass — Mon Jul 02 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SEE REPORT DATED ON 06/26/12 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED,
• Pass w/ Conditions — Tue Jun 26 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE BET

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