SUSHI PARA X INC.

Address: 543 W DIVERSEY AVE , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Out of Business on Feb 27, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (10 inspections)

• Out of Business — 2018-02-27 00:00:00 ()
• Pass — 2017-08-10 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED SUSHI COOLER DOORS DAMAGED AT SUSHI PREP AREA.INSTRUCTED MANANGEMENT TO REPAIR OR REPLACE SUSHI C
• Pass — 2016-06-17 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE. | 31. CLEAN MULT
• Fail — 2016-06-10 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE SMALL
• Pass — 2015-09-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PLASTIC DOORS ON SUSHI CASE AND PLASTIC TOP ON LARGE BULK FOOD CONTAINER WITH BROKEN PLASTIC.
• Pass w/ Conditions — 2015-08-24 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMPERATURE IN USE DISH MACHINE NOT SANITIZING AT OPPM OF CHLORINE. MU
• Pass — 2014-06-03 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR AND EXTERIOR OF DISH MACHINE DIRTY WITH ACCUMULATED FOOD DEBRIS. MUST CLEAN AND MAINTAIN. | 34.
• Pass — 2013-08-02 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILES IN REAR PREP AREA. MUST REPLACE. | 38.
• Pass w/ Conditions — 2012-12-31 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED THE REAR HANDSINK IN BETWEEN THE DISHMACHINE AND 2 COMPARTMENT PREP SINK INACCESSIBLE FOR USE. THE HANDSINK
• Pass — 2011-02-18 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LABE

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