SUSHI PARA II

Address: 2258 N CLARK ST , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Out of Business on Feb 11, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Out of Business — 2026-02-11 00:00:00 (Canvass)
• Pass — 2025-08-12 00:00:00 (Canvass) 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARD BOARD BEING USED AS A LINER ON SHELVES LOCATED BY COOKING EQUIPTMENT. MUST REMOVE. | 49.
• Pass — 2024-10-10 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT IN CEILING IN REAR FOOD STORAGE AREA. MUST REPAINT AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNA
• Fail — 2024-10-02 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABELED FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CL
• Pass — 2023-08-04 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, &
• Pass — 2021-12-07 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLS UNCLEAN WITH FOOD SPLATTER. CLEAN AND MAINTAIN WALLS. OBSERVED CEILING UNCLEAN WITH DUST ACCUMULATION. CLEAN AND MAINTA
• Pass w/ Conditions — 2020-12-01 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE. COOKED CRAB SITTING OUT ON COUNTER AT 59.4F, SUSHI ROLLS FOUND AT 56.1F ON
• Pass w/ Conditions — 2019-05-17 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: AT RE INSPECTION, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOOD
• Pass w/ Conditions — 2019-05-09 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS WERE BEING PREPA
• Pass — 2018-06-14 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS. MUST PROPERLY LABELED ITEMS
• Pass — 2017-05-31 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE BROKEN DOOR GASKETS ON WALK IN COOLER AND FREEZER, AND SMALL PREP COOLER IN REAR PREP. DIS
• Fail — 2017-05-18 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD, FRESH TUNA, AT IMPROPER TEMPERATURES IN THE
• Pass w/ Conditions — 2016-06-30 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED REAR PREP AREA HAND SINK NOT ACCESSIBLE.OBSERVED A RICE COOKER ON A TABLE IN FRONT OF HAND SINK NOT ABLE TO W
• Pass — 2015-10-16 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR DRAINS UNCLEAN WITH FOOD DEBRIS AND BUILD UP. CLEAN AND MAINTAIN FL
• Pass — 2015-08-27 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR DRAINS UNCLEAN WITH FOOD DEBRIS AND BUILD UP. CLEAN AND MAINTAIN FL
• Fail — 2015-08-20 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 1/4 INCH GAP AT BASE OF REAR DOOR OF KIT
• Pass — 2014-07-28 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET OF THE ONE DOOR PREP COOLER RIPPED OFF.INSTRUCTED TO REPAIR AND MAINTAIN. INSTALL A SPLAS
• Fail — 2014-07-24 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO COOLER OR FREEZER IN THE SUSHI BAR. INSTRUCTED TO PROVIDE COOLER,SUSHI CASE AND FREZEER FOR THE SUSHI. ALL COOLER MUST MAINTAIN A TEMPERATUR

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