SUSHI MURA CHICAGO

Address: 3647 N SOUTHPORT AVE , CHICAGO, IL 60613, Chicago, IL

Latest Inspection: Pass on Mar 6, 2025

Key Findings

• ○ Observed ice scoops stored inside ice machine located 0n the front sushi prep area Code 43

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass — 2025-03-06 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS NEAR HAND WASHING SINKS IN FRONT SUSHI PREP AREA AND REAR KITCHEN FOOD PREP AREA. MUST PROVID
• No Entry — 2025-02-25 00:00:00 ()
• Pass — 2024-04-05 00:00:00 () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR REQUIRED EMPLOYEES. MUST PROVIDE.
• Fail — 2024-04-02 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: NOTED FOOD HANDLERS NOT WEARING EFFECTIVE HAIR RESTRAINTS. MUST WEAR AT ALL TIMES WHILE PREPARING FOODS. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments:
• Fail — 2024-03-22 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN DOES DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLA
• Pass — 2023-05-30 00:00:00 ()
• Pass — 2023-05-09 00:00:00 () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND DINING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST A
• Fail — 2023-05-02 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO SOAP AT HAND WASH SINK OF THE SUSHI BAR. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORI
• Out of Business — 2023-04-26 00:00:00 ()
• Pass w/ Conditions — 2022-02-15 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREAS REACH IN COOLERS DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN. | 64. MISCELLANEOUS / PUBLIC HEAL
• No Entry — 2022-02-03 00:00:00 ()
• Pass w/ Conditions — 2021-07-16 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE IS IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO PROVIDE PROCEDURE AND NECESSARY SUPPLIE
• Pass w/ Conditions — 2020-08-10 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A
• Out of Business — 2018-06-04 00:00:00 ()
• Pass — 2017-07-20 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT BASEMENT. MUST CLEAN AND SANITIZE. | 37. TOILET ROOM D
• Pass — 2016-03-11 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE ENCRUSTED ON SIDES OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUC
• Pass — 2015-08-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SUSHI PREP AREA VEGETABLE COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAG
• No Entry — 2015-07-27 00:00:00 ()
• Pass — 2014-07-23 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND TO-GO CONTAINERS IN THE BASEMENT STORED DIRECTLY UNDER THE MAIN SEWER LI
• Pass — 2013-04-22 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN FANS INSIDE COOLERS. MUST MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT

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