SUSHI MURA CHICAGO

Address: 3647 N SOUTHPORT AVE , CHICAGO, IL 60613, Chicago, IL

Latest Inspection: Out of Business on Jun 4, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (9 inspections)

• Out of Business — Mon Jun 04 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jul 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT BASEMENT. MUST CLEAN AND SANITIZE. | 37. TOILET ROOM D
• Pass — Fri Mar 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE ENCRUSTED ON SIDES OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUC
• Pass — Mon Aug 03 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SUSHI PREP AREA VEGETABLE COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAG
• No Entry — Mon Jul 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jul 23 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND TO-GO CONTAINERS IN THE BASEMENT STORED DIRECTLY UNDER THE MAIN SEWER LI
• Pass — Mon Apr 22 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN FANS INSIDE COOLERS. MUST MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT
• Pass — Mon Nov 19 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: : MUST PROVIDE LIGHT SHIELD ABOVE ONE COMPARTMENT PREP SINK.
• Fail — Thu Nov 08 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE WASHING DISHES AT THREE COMPARTMENT SINK WITHOUT SANITIZER OR SIN

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