SUPER MERCADO EL GUERRO

Address: 1701 W 47TH ST, CHICAGO, IL 60609, Chicago, IL

Latest Inspection: Pass on Sep 11, 2025

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Pass — Thu Sep 11 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Aug 07 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Jul 25 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED 4 WHOLE ROTISSIERIE CHICKENS AT IMPROPER HOT HOLDING TEMPERATURES DURING TIME OF INSPECTION. NOTED TEMPERATURED RANGING BETWEEN 100-120F. SAID
• Pass — Wed Dec 04 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS IN THE MEAT PREP AREA. MUST REFINISH
• Pass w/ Conditions — Fri Apr 19 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER TO BE IMPROPER: CHICKEN BREA
• Pass w/ Conditions — Mon Apr 03 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK IN REAR DELI PREP AREA NOT ACCESSIBLE. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIM
• Pass w/ Conditions — Tue Jul 05 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOOD AT IMPROPRER TEMPERATURE. FISH HELD AT 51F IN COOLER NEAR DELI. COLD HOLDING MUST BE AT 41F OR BELOW. MANAGER DISCARDED AND DENATURED
• Pass — Tue Oct 06 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED UNUSED WIPING CLOTH ON COUNTER AT DELI AREA IN REAR. MUST PROPERLY STORE WHEN NOT IN USE IN ADEQUATE CHEMICAL SANITIZING SOLUTION. | 55.
• Pass — Tue Feb 18 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST REMOVE MEAT DEBRIS, DETAIL CLEAN/SANITIZE TRACKS OF SLIDING DOORS IN COLD HOLDING REFRIGERATION UNITS OF BUTCHER AREA. | 51. PLUMBING INSTALL
• Pass — Thu May 02 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Mar 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINT
• Fail — Fri Mar 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINT
• Pass — Fri Mar 09 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN REAR COOKING AREA WITH SOME STANDING WATER FROM CLEANING. INSTD TO MAINT
• Fail — Fri Mar 02 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 30 MICE DROPPINGS SCATTERED ON FLOOR IN 2ND
• Pass — Thu Jan 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL PACKAGED DELI MEATS AND CHEESE FOR SALE IN DISPLAY COOLERS. | 35. WALLS, CEILINGS,
• Fail — Thu Jan 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO HOT WATER AT EXPOSED SINK IN DELI/MEAT PREP AREA. INSTRUCTED MANAGER TO PROVIDE HOT WATER AT EXPOSED SINK
• Pass — Thu Jun 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Feb 18 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE ALL WALK-IN COOLERS/FREEZERS PROPERLY STORE ITEMS AND MAINTAIN AT ALL TIMES.
• Fail — Fri Feb 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP OR PAPER TOWELS AT EXPOSED HAND WASH SINK WITHIN WALK-
• Pass — Fri Mar 13 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF COOLERS AND FREEZER TO REMOVE FOOD AND/OR MEAT JUICE SPLATTER. | 34. FLOORS:

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