SUPER LOW MEAT MARKET

Address: 5300 W CHICAGO AVE , CHICAGO, IL 60651, Chicago, IL

Latest Inspection: Out of Business on Apr 17, 2020

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (19 inspections)

• Out of Business — 2020-04-17 00:00:00 ()
• Pass — 2016-06-16 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE SHIELDS ON LIGHTS ABOVE THE FOOD PREP AREA | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT P
• Fail — 2016-05-27 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOOR NOT RODENT PROOF, 1/4" OPENING TO OUTS
• Fail — 2016-05-19 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOOR NOT RODENT PROOF, 1/4" OPENING TO OUTS
• Pass — 2016-04-26 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM GREASE TRAP AT THE 3 COMPARTMENT SINK IN REAR PREP AREA AND REPLACE THE CUTTING B
• Fail — 2016-04-19 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 FRUIT FLIES IN THE PREP AREA ON WALL
• Pass — 2015-02-04 00:00:00 () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER ON THE SECOND FLOOR OF PREMISES; INSTRUCTED TO REMOVE CLUTTER A
• Pass — 2015-01-29 00:00:00 () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER ON THE SECOND FLOOR OF PREMISES; INSTRUCTED TO REMOVE CLUTTER A
• Fail — 2015-01-09 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOODS (MEATS) NOT PROTECTED INSIDE OF THE WALK-IN COOLER. CONTAINERS OF MEAT UNCOVERED AND STO
• Pass — 2014-09-30 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: MUST STORE KNIFES FROM IN BETWEEN WALLS AND PIPES IN REAR
• Fail — 2014-09-23 00:00:00 () 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: OBSERVED 3- COMPARTMENT SINK WITH NO COLD RUNNING WATER,COLD WATER FAUCET IN POOR REPAIR SPINNING AROUND.NOT ABLE TO SET UP SINK TO WA
• Pass — 2013-12-03 00:00:00 ()
• Fail — 2013-09-03 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE FRONT DOOR HAS A ONE INCH GAP UNDERNEATH THE
• Pass — 2013-05-16 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTING ABOVE THE FRONT AND REAR PREP AREAS IS NOT SHIELDED, INSTALL SHIELDS ON THE GLASS BULBS. | 43. FOO
• Fail — 2013-04-23 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: THE WALK IN COOLER CONDENSER UNIT IS ICED UP AND THE DRAIN PAN IS DAMAGED AND LEAKING INTO A LARGE CONTA
• Pass — 2011-10-05 00:00:00 ()
• Fail — 2011-10-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE SPLASH GUARD/DIVIDER BETWEEN 2 COMPARTMENT AND 3 COMPARTMENT SINK.----------MUST
• Pass — 2011-09-16 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Storage cabinets, display shelves, sinks and cooler not cleaned. Instructed to detail clean and sanitize
• Pass — 2011-07-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED MILK CRATES USED AS STORAGE SHELVES ON PREMISES. INSTRUCTED TO USE PROPER RAISED SHELVES FOR EASY

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