SUN WAH BAR-B-Q

Address: 5039-5043 N BROADWAY , CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Pass on Dec 17, 2013

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Pass — Tue Dec 17 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Tue Dec 17 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Dec 06 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL HOLES AND CREVICES IN WALLS AND CEILING THROUGHOUT P
• Fail — Thu Dec 05 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION #18 FROM REPORT #1236119, DATED ON 11/25/13, NOT CORRECTED, UPGRADED TO CRITICAL VIOLATION 7-42-090. OBSERVED
• Fail — Mon Dec 02 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION #18 FROM REPORT #1236119, DATED ON 11/25/13, NOT CORRECTED, UPGRADED TO CRITICAL VIOLATION 7-42-090. OBSERVED
• Fail — Mon Nov 25 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BE
• Pass — Tue May 28 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RIPPED REACH IN COOLER DOOR RUBBER GASKETS AT FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR/RE
• Fail — Mon May 20 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE
• Pass w/ Conditions — Fri Jul 13 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SEE REPORT DATED ON 06/08/12 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED,
• Pass w/ Conditions — Fri Jun 08 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FRONT PREP AREA STEAMTABLE NOT MAINTAINED, WATER TEMPERATURE AT 107.5 F AT THIS TIME, UNABLE TO REACH MINIMUM HOLDING TEMPERATURE OF 140 F TO U
• Pass — Fri Jul 22 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN OR REPLACE THE STAINED CUTTING BOARDS IN THE REAR PREP AREA. | 33. FOOD AND NON-FOOD CONTAC
• Fail — Fri Jul 15 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALL
• Fail — Fri Jul 08 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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