SULLIVAN'S STEAKHOUSE

Address: 415 N DEARBORN ST , CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Pass on Dec 12, 2024

Facility Details

• Status: Independent

Inspection History (22 inspections)

• Pass — Thu Dec 12 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11: OBSERVED NON WORKING LIGHT IN RIGHT SIDE HOOD IN MIDDLE PREP OF FIRST FLOOR. INSTRUCTED TO REPLACE NON WORKING LIGHT IN
• Pass — Thu Dec 12 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Dec 10 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER MINIMUM WATER TEMPERATURES AT HANDWASHING SINKS IN FACILITY. OBSERVED IMPROPER MINIMUM WATER TEMPERATURES
• Fail — Tue Dec 10 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Wed Jan 12 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Jan 31 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVE WINE GLASSES BEING STORED LIP UPWARDS AT BOTH BARS. INSTRUCTED TO INVERT GLASSWARE TO PREVENT CONTAMINATION.
• No Entry — Thu Jan 23 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Tue Feb 05 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Feb 05 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Feb 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010.
• Pass — Fri Jun 08 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN WALK IN KEG COOLER SOILED WITH PLASTIC CAPS AND DARK LIQUID. INS
• Pass — Tue Apr 04 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Mar 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED DISH MACHINE (2ND FLOOR) IMPROPER FINAL RINSE TEMPERATURE AT 114F DURING I
• Pass — Fri May 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SOME REACH IN COOLERS DOOR RUBBER GASKETS RIPPED OR NOT TIGHT FITTED. INSTRUCTED MANAGER TO RE
• No Entry — Tue May 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jun 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK AND THE TWO COMPARTMNENT,(CAULK WORN WIT
• No Entry — Wed Jun 10 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jun 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVES AT THE FIRST,SECON
• Pass — Wed Sep 11 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK-FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL AND MAINTIN. | 32. FOOD AND NON-FOOD CONTACT SURFA
• Pass — Thu Apr 12 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and

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