SUGAR FACTORY

Address: 55 E GRAND AVE, CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass on Apr 28, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — Mon Apr 28 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH
• Pass — Tue Mar 19 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Insulation covering for walk-in cooler cooling lines are in poor repair, dust and loose tape, instructed to remove and maintain. | 55. PHYSICAL FAC
• Pass w/ Conditions — Thu May 11 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS @ IMPROPER TEMPERATURES DURING TIME OF INSPECTION. NOTED 3 LBS COOKED CHICKEN @56.2F, 1 LB COOKED PASTA @58.2F AND 4 LBS OF MILK @47
• Pass — Wed Apr 20 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Apr 12 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hot running water at front kitchen hand wash sink. water temp 67f, instructed to provide 100-120f temp at all hand wash s
• Pass w/ Conditions — Mon Feb 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON THE PREMISES TO MEASURE THE UTENSIL SURFACE TEMPERATURE
• Pass — Fri Sep 13 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEES HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. NO CITATION ISSUED | 5
• Pass — Thu May 10 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 2-DOOR REACH IN COOLER ALONG COOKLINE DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE DOOR GASKET. | 38.
• Pass — Tue Feb 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK-FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN. | 31. CLEAN MULTI-USE UTENSILS AND
• Pass — Tue Feb 23 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE BLACK CAULK FROM UNDER THE CONDERSER IN THE WALK-IN COOLER HANGING OVER READY TO EAT CILANTRO. I
• Pass w/ Conditions — Thu Aug 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD ITEMS IN COLD HOLDING UNITS AT IMPROPER INTERNAL TEMP
• No Entry — Tue Apr 21 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Apr 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD (CHICKEN AND COOKED POTATOES) FOUND AT IMPRO
• Pass — Tue Sep 24 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT THE FLOOR TILES IN FRONT OF THE COOK'S LINE. MAINTAIN THE FLOOR DRY I
• Fail — Tue Sep 17 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE LINE PREP COOLER WITH AN AIR TEMPERATURE OF 52.7F. THE COOLER WAS USED TO STORE P
• Pass — Fri Nov 02 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MEAT SLICER BLADE HOUSING NOT CLEAN, ENCRUSTED FOOD DEBRIS STUCK PN SURFACES. INSTRUCTED TO CLEAN AND MA
• Pass — Fri Oct 21 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE PAPER TOWEL HOLDERS AT FRONT PREP STATIONS MUST BE LOCATED RIGHT BESIDE THE HANDSINKS (PRESENTLY LO

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