SUBWAY SANDWICHES

Address: 118 S CLINTON ST , CHICAGO, IL 60661, Chicago, IL

Latest Inspection: Out of Business on Apr 6, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Out of Business — Thu Apr 06 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Jan 16 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURE OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE DURING TIME OF INSPECTION FOR RESPON
• Pass w/ Conditions — Thu Mar 07 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION, OR LICENSE POSTED, WHILE RTE/TCS FOODS; DELI MEATS, CHICKEN, AND TUNA ARE BEING PR
• Pass — Mon Jan 29 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Jan 22 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS, FROM REPORT # 1982075, DATE:01/25/2017, NOT CORRECTED. 38 OBSERVED WATER SPLASHING ONTO THE PREP TA
• Pass w/ Conditions — Wed Jan 25 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIAL
• Pass — Wed May 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CRACKING AND CHIPPING ON THE PLASTIC FOOD STORAGE LIDS. INSTRUCTED TO REPLACE WITH LIDS THAT A
• Pass w/ Conditions — Thu Dec 03 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: PREMISES OPEN AND OPERATING WITH NO HOT RUNNING WATER ON SITE. MUST RESTORE HOT RUNNING WATER TO ALL SINKS ON SITE. CRITICAL CITATIO
• Pass — Tue Mar 03 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE LIGHT SHIELDS THROUGHOUT AS NEEDED. MUST ALSO DETAIL CLEAN PREP TA
• Fail — Fri Feb 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. ALSO, NO CITY OF CHICAGO FOOD SE
• Pass — Mon Nov 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AN INTERNAL THERMOMETER FOR THE FRONT PREP CABINET COOLER.
• Fail — Thu Nov 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK NOT MAINTAINED. NO HOT WATER AVAILABLE AT THE REAR PREP EXPOSED HAND SINK. INSTRUCTED TO USE THE FRO
• Pass — Wed Apr 02 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BURNED OUT LIGHT BULN IN THE WALK IN FREEZER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS R
• Fail — Tue Mar 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. NOTED EXCESSIVE GARBAGE IN OUTSIDE WASTE CONTA
• Pass — Mon Jun 24 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING AROUND PREP AREAS TO REMOVE DEBRIS. | 36. LIGHTING: REQUIRED
• Pass w/ Conditions — Thu Jul 19 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD SERVICE MANAGER WAS PRESENT WHEN HAM SANDWICHES ARE BEING PREPARED. | 34. F
• Pass w/ Conditions — Mon Nov 14 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h

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