SUBWAY SANDWICHES

Address: 118 S CLINTON ST , CHICAGO, IL 60661, Chicago, IL

Latest Inspection: Pass w/ Conditions on Apr 15, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• Pass w/ Conditions — Mon Apr 15 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling a
• Pass — Tue May 02 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. | 47. FO
• Fail — Tue Apr 25 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE OBSERVED FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON-SITE. INFO
• Pass w/ Conditions — Mon Aug 15 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT HANDWASHING SINK LOCATED IN REAR PREP AREA. INSRUCTED MANAGER TO PROVIDE. | 55. PHYSICAL FAC
• Fail — Mon Aug 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY F
• Fail — Mon Jul 25 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY F
• Pass — Mon Sep 16 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE EXTERIOR OF THE COOKING EQUIPMENT WITH EXCESS OF FOOD DEBRIS, GREASE, AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 51. PLUMB
• Pass w/ Conditions — Tue Sep 10 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED MECHANICAL DISH MACHINE IN WAREWASHING AREA NOT HOT WATER SANITIZING PROPERLY (105 DEGREE F). INSTRUCTED THAT
• Fail — Fri Aug 30 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION TO REVIEW. INSTRUCTED TO
• Pass w/ Conditions — Wed Sep 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION TO REVIEW. IN
• Pass — Tue Mar 06 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed excessive grease buildup on hood filters above deep fryers and Grill station. Instructed manage
• Fail — Mon Feb 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Observed walk in cooler at improper temperature of 44.4f. Also observed 3 door reach in cooler unit, located at cook line, at improper temperat
• Pass w/ Conditions — Tue Aug 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Observed no certified food manger on site while potentially hazardous foods are being prepped
• Fail — Thu Aug 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Observed facility unable to maintain proper temperature inside reach in prep cooler in kitchen. Observed ambient air temperature @ 49.1F inside
• Pass w/ Conditions — Tue Mar 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED THE WALK IN FOOD COOLER TO BE HOLDING IMPROPER AMBIENT TEMPERATURE OF 47 DEGREES, WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE OBSER
• Pass — Thu Jan 22 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE THE RUST FROM SHELVING RACKS IN THE WALK IN COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIP
• Pass w/ Conditions — Thu Jan 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING SOLUTION REGISTERING AT THE LOW TEMPERATURE DISH MACHINE DURING THE F
• Pass — Wed Aug 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR UPPER PANEL OF ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE,
• Pass w/ Conditions — Mon Aug 11 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. TALL REACH-IN COOLER AT END OF COOKS LINE NEXT TO WALL WITH AN INTERNAL TEMPERATURE OF 51.7F
• Pass — Thu Sep 12 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR/REPLACE LOOSE RUBBER GASKET AT TWO DOOR COOLER BY WALL AT END OF COOKING STATION TO AVOID ESCAPI

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