SUBWAY SANDWICH

Address: 7908 S HALSTED ST , CHICAGO, IL 60620, Chicago, IL

Latest Inspection: Pass on Jan 11, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (16 inspections)

• Pass — Thu Jan 11 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ICE BUILDUP ON WALK-IN FREEZER DOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, F
• Pass — Thu Jul 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES IN DINING, PREP AND DISH WASHING
• Fail — Thu Jul 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 20 FLYING INSECTS ON WALLS AND MULT
• Pass — Thu Dec 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Sep 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE GASKETS WITH ACCUMULATED DEBRIS ON THE 2 DOOR CHICKEN COOLER IN THE FRONT PREP AREA. INSTRU
• Pass — Tue Dec 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Aug 04 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED SHELVING INSIDE THE PREP COOLER AND WALK IN COOLER DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
• Pass — Mon Dec 15 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GASKETS ON REACH IN PREP COOLER IN POOR REPAIR.MUST REPLACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT
• Pass w/ Conditions — Thu Jun 12 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY REACH IN COOLER AT FRONT COUNTER BY CASHIER STATION MAINTAINING IMPROPER COLD TEMPERATURE OF 50F.MUST MAINTAIN 40F OR BELOW.MUST USE A
• Pass — Mon Dec 23 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Dec 05 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED ASSORTED RAW CHICKEN PIECES IN CONTAINER OF PREP COOLER AT IMPROPER TEM
• Pass — Tue Dec 04 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT OR REPLACE RUSTY STORAGE RACKS IN WALK-IN COOLER. REMOVE BOXES FROM SHELF UNDERNEATH PREP TABLE I
• Pass — Fri Apr 20 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep
• Pass — Tue Dec 13 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.ALL BULK F
• Pass — Thu Nov 10 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD STORAGE CONTAINERS MUST BE CLEARLY LABELED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SER
• Pass — Fri Jun 03 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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