SUBWAY

Address: 1730 W FULLERTON AVE, CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass w/ Conditions on Dec 9, 2025

Key Findings

• ● Chicken breast at hot holding table with an internal temperature of 122f and 3 pieces of cooked orange chicken with an internal temperature of 131f Code 21
• ● Hot holding temperature ranging from 120-126f on hot holding table Code 21

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Chain: Panda Express

Inspection History (25 inspections)

• Pass w/ Conditions — Tue Dec 09 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED SIRLOIN STEAK AT IMPROPER HOT HOLDING TEMPERATURE RANGING FROM 120-126F ON HOT HOLDING TABLE. ALSO OBSERVED 2 PIECES OF COOKED CHICKEN BREAST A
• Pass — Mon Aug 25 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Aug 18 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE WASTE GREASE CONTAINER NOT MAINTAINED; WITH EXCESSIVE GREASE SPILLAGE ON GROUND FLOOR THROUGHOUT WASTE GREASE
• Pass — Thu Feb 27 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS ON THE FLOOR BELOW THE RIGHT SIDE DEEP FRYER AND THE WEST MOST CORNER OF THE FRONT PREPARA
• Pass w/ Conditions — Fri Apr 05 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A FOOD HANDLING EMPLOYEE WITH EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOY
• Pass — Fri Mar 17 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEE EATING IN THE DISHWASHING AREA. INSTRUCTED EMPLOYEES ARE REQUIRED TO EAT IN THE DINING AREA. | 58. ALLERGEN TRAINING AS R
• Pass — Fri Apr 23 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED 1 OF 2 TOILETS IN CUSTOMER WASHROOMS IN DISREPAIR. REPAIR AND MAINTAIN TOILET. | 55. PHYSICAL FACILITIES INSTALLED, MAINTA
• Fail — Thu Apr 08 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO PROOF OF EMPLOYEE HEALTH POLICIES ON SITE. MUST PROVIDE. 7-38-010 NO CITATION I
• Pass — Mon Nov 30 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALLERGEN TRAINING CERTIFICATES NOT COMPLETED BY ALL CITY OF CHICAGO FOOD MANAGERS. MUST PROVIDE.
• Pass — Thu Jul 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN WATER AND DEBRIS FROM FLOORS IN FRONT & REAR PREP, AND IN TOILET ROOMS. INSTRUCTED TO MAINTAIN.
• Pass w/ Conditions — Wed Nov 28 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE A HEAL
• Pass w/ Conditions — Fri Feb 23 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS A
• Pass — Fri Oct 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED EXPOSED HANDSINK AT FRONT FOOD PREP AREA SLOW DRAINING.INSTRUCTED MANAGEMENT TO REPAIR.
• Pass — Wed Feb 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS NOT CLEAN UNDER AND BEHIND HEAVY EQUIPMENT IN THE FRONT PREP AREA.
• Pass — Wed Dec 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN SPILL FROM LOWER CABINET UNDER SODA MACHINE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOO
• Pass w/ Conditions — Thu Jun 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPAR
• Pass w/ Conditions — Mon Oct 19 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUC
• Pass — Fri Dec 05 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Mar 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN MULTI USE UTENSILS,POTS AND PANS MUST STORED UPSIDE/DOWN INVERTED TO
• Pass — Wed Jan 29 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN MULTI USE UTENSILS,POTS AND PANS MUST STORED UPSIDE/DOWN INVERTED TO

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