SUBWAY
Address: 201 N CLARK ST , CHICAGO, IL 60601, Chicago, IL
Latest Inspection: Pass on Sep 28, 2012
Facility Details
- Facility Type: Restaurant
- Risk: Risk 1 (High)
- Status: Independent
Inspection History (6 inspections)
- Pass — Fri Sep 28 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ITEMS STORED ON FLOOR AT FRONT OPENED STORAGE.
- Out of Business — Wed Sep 26 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Pass — Tue Aug 21 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE HANDLE FOR TWO DOOR REACH-IN COOLER, REAR AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENS
- Pass — Fri Jul 06 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SWEEP FLOOR IN BASEMENT AREA,ELEVATE ITEMS NEEDED 6" OFF THE FLOOR.HOT WATER TANK
- Fail — Wed Jun 27 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP OR PAPER TOWELS PROVIDED AT EXPOSED HAND SINK IN REAR PREP AREA
- Pass — Thu May 19 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep
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