SUBWAY

Address: 4552 N KEDZIE AVE, CHICAGO, IL 60625, Chicago, IL

Latest Inspection: Pass on Dec 18, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Chain: Subway

Inspection History (29 inspections)

• Pass — Thu Dec 18 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED PEELING DUCT TAPE ON THE SPLASH GUARD AT THE FRONT PREP HAND SINK SNEEZE GUARD. MUST NOT USE TAP
• Fail — Thu Dec 11 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. | 2. CITY OF CHICAG
• Pass — Wed Feb 26 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE UNNECESSARY BROKEN/TOP ICE MAKER EQUIPMENT STORED ON THE FLOOR NEAR THE FRONT ENTRANCE DOOR DUE TO POTENTIAL PEST
• Pass — Mon May 20 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri May 10 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED BROKEN LEVER ON SOAP DISPENSER AT HANDWASHING SINK LOCATED AT REAR FOOD PREP/DISHWASHING AREA.INSTRUCTED TO REPLACE
• Pass — Fri Nov 03 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON CEILING IN REAR NEAR 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN.
• Pass — Thu Mar 31 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE UNNECESSARY ITEMS STORED ON TOP OF WALK-IN COOLER/WALK-IN FREEZER TO PREVENT PEST HARBORAGE. | 58. ALLERGEN TRAIN
• Pass w/ Conditions — Wed Apr 14 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE TCS FOODS (SOUP AT 149.7F) WERE B
• Pass w/ Conditions — Tue May 05 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE INC
• Pass w/ Conditions — Mon Mar 16 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE INC
• Pass w/ Conditions — Mon Jul 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT NO CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO
• Fail — Mon Jul 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT NO CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO
• Pass w/ Conditions — Fri Jan 04 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY
• Pass — Tue Mar 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER A
• Pass — Wed May 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED A BURNT-OUT LIGHT BULB ABOVE THE BAKING OVEN AT FRONT PREP AREA.INSTRUCTED TO REPLACE AND MAINTAIN
• Fail — Wed May 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCES ON IN
• Pass — Wed Dec 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility
• Pass — Fri Jul 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Jul 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Observed a black, mold-like substance on the upper interior portion of the ice machine. Instructed facil
• Pass w/ Conditions — Fri Nov 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: OBSERVED THREE COMPARTMENT SINK SET-UP TO WASH, RINSE AND SANITIZE, WITH DISHES IN SINK, WITHOUT SANITIZING SOLUTION IN LAST COMPARTME

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data