SUBWAY
Address: 201 N CLARK ST , CHICAGO, IL 60601, Chicago, IL
Latest Inspection: Out of Business on Aug 13, 2013
Facility Details
- Facility Type: Restaurant
- Risk: Risk 1 (High)
- Status: Independent
Inspection History (6 inspections)
- Out of Business — Tue Aug 13 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Pass — Tue Mar 12 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOOD DEBRIS NOTED BEHIND PREP AREA, INSTRUCTED TO CLEAN AND MAITANIN. | 38. VENTIL
- Pass w/ Conditions — Mon Dec 17 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE PREPARING/SERVING POTENTIALLY H
- Pass — Fri Nov 30 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: LOOSE CAULKING AT VENTILATION HOOD INTERIOR SURFACES, INSTRUCTEED TO REMOVE AND MAINTAIN. | 36. LIGHTIN
- Pass — Mon Dec 05 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
- Pass — Thu Jan 27 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
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