SUBWAY

Address: 201 N CLARK ST , CHICAGO, IL 60601, Chicago, IL

Latest Inspection: Out of Business on Oct 27, 2015

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (7 inspections)

• Out of Business — Tue Oct 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Sep 11 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF 2 DOOR REFRIGERATION UNIT TO BE IMPROPER AT 51.8F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE
• Pass — Tue Jan 21 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL ITEMS STORED ON SAME SHELF FOR FOOD, INSTRUCTED TO STORE SEPARATELY.
• Pass — Fri Aug 02 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS THROUGHOUT PREMISES TO REMOVE FOOD DEBRIS AND CRUMBS AT ALL CORN
• Pass w/ Conditions — Thu Aug 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DURING INSPECTION FOUND 2 2DR COOLERS NOT MAINTAINING PORPER TEMPERATURE COOLER ON LEFT SIDE AT 60.8F AND COOLER ON RIGHT SIDE AT 56.3F ALL COO
• Pass — Wed Sep 12 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PREP COOLER TOP SECTION AND INSIDE SHELVES NOT CLEAN, STUCK FOOD DEBRIS AND GREASY SURFACES, INSTRUCTED
• Pass — Thu Jan 20 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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