SUBWAY

Address: 201 N CLARK ST , CHICAGO, IL 60601, Chicago, IL

Latest Inspection: Out of Business on May 4, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (73 inspections)

• Out of Business — 2018-05-04 00:00:00 ()
• Pass w/ Conditions — 2017-09-21 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED A 2 DOOR REFRIGERATION UNIT WITH POTENTIALLY HAZARDOUS FOODS (MAYO, RANCH DRESSING)INSIDE AT AN AMBIENT AIR TEMPERATURE OF 71.1F. INST
• Pass — 2017-01-12 00:00:00 ()
• Fail — 2017-01-11 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED WASHBOWL WATER FOR WASHROOM STILL ONLY REACHING 65.8F AT THE TIME OF RE-INSPECTION AND AFTER A 48 HOUR NOTICE
• Fail — 2017-01-05 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EMPLOYEE WASHBOWL AT 69.9F LOCATED IN THE ONLY EMPLOYEE WASHROOM. INSTRUCTED TO REPAIR SO THAT HOT RUNNING WA
• Out of Business — 2016-05-18 00:00:00 ()
• Pass — 2016-04-13 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around 3 compartment sink in rear kitchen area in state of disrepair, shall be repaired/replaced
• Out of Business — 2015-12-08 00:00:00 ()
• Pass w/ Conditions — 2015-11-30 00:00:00 () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: DURING INSPECTION FOUND OVERFLOWING GARBAGE DUMPSTER AREA WITH EXCESSIVE AMOUNTS OF GARBAGE.
• Fail — 2015-11-23 00:00:00 () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: DURING INSPECTION FOUND OVERFLOWING GARBAGE DUMPSTER AREA WITH EXCESSIVE AMOUNTS OF GARBAGE.
• Out of Business — 2015-10-27 00:00:00 ()
• Out of Business — 2015-10-15 00:00:00 ()
• Out of Business — 2015-09-24 00:00:00 ()
• Pass w/ Conditions — 2015-09-11 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED STANDING WATER UNDERNEATH SODA MACHINE AT THE MAIN FRONT AREA. INSTRUCTED TO CLEAN AND MAINTAIN DR
• Fail — 2015-09-04 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE COOLER AT THE FRONT PREP AREA TO BE IMPROPER AT 55.7F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER
• Pass w/ Conditions — 2015-08-21 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED DIRTY MULTI-USE ITEMS BEING STORED IMPROPERLY IN DIRTY OPEN FACE CABINET
• Out of Business — 2015-06-12 00:00:00 ()
• Pass w/ Conditions — 2015-03-27 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED TO ESTABLISHMENTS CUSTOM
• Pass w/ Conditions — 2015-03-11 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK IN REAR PREP/COOKING AREA NOT ACCESSIBLE FOR USE FOR FOOD HANDLER WHO WAS PREPPING AND COOK
• Pass — 2015-03-10 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: UNCLEAN CEILING LIGHTSHIELDS IN REAR PREP.MUST CLEAN/MAINTAIN. | 3

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