SUBWAY

Address: 816 N STATE ST , CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Out of Business on May 27, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Out of Business — 2022-05-27 00:00:00 ()
• Pass — 2021-02-04 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DRIED FOOD DEBRIS FROM FLOORS IN WALK IN COOLER & FREEZER, AND THROUGHOUT BASEMENT STORAGE. INSTRUCTED TO MAINTAIN. | 56. A
• Pass — 2020-03-10 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 3-COMPARTMENT SINK LOCATED IN BASEMENT DRAINING SLOW. MUST REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & C
• Pass w/ Conditions — 2019-03-01 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Pass w/ Conditions — 2018-02-27 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED CHICKEN BREAST HELD AT IMPROPER TEMPERATURE IN THE STEAM TABLE AT 67 DE
• Pass — 2017-03-23 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND A SMALL WATER LEAK AT THE PIPE AT TOP PORTION ABOVE THE MOP SINK CLOSET SPACE LOCATED IN T
• Pass — 2016-03-30 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN CUTTING BOARDS AT SANDWICK PREP TABLE AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLE
• Pass — 2016-01-08 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN THE BASEMENT PREP/DISHWASHING AREA HAS PEELING PAINT.INSTRUCTED TO REPAIR
• Pass w/ Conditions — 2015-11-24 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT #1199735 ON 2/25/15 NOT CORRECTED: 45/01 - FOOD HANDLER TRAINING REQUIREMENT NOT MET. NO CERTIFIC
• Pass — 2015-10-30 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE OR RESURFACE RUSTED FOOD STORAGE SHELVES UNDER THE COLD-HOLDING UNIT IN THE KITCHEN AND MAINTAI
• Pass — 2015-04-02 00:00:00 ()
• Pass w/ Conditions — 2015-01-08 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SER
• Pass — 2014-11-13 00:00:00 ()
• Pass w/ Conditions — 2014-10-28 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR COOLER BELOW THE COUNTER WITH AN AIR TEMPERATURE OF 62.4F. THE COOLER WAS
• Pass — 2014-03-10 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR THE WALL BELOW THE HANDSINK IN THE BASEMENT PREP AREA AND PR
• Out of Business — 2012-07-09 00:00:00 ()
• Fail — 2010-07-07 00:00:00 (License) 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIA

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