SUBWAY

Address: 5357 N LINCOLN AVE , CHICAGO, IL 60625, Chicago, IL

Latest Inspection: Pass on Jan 15, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (28 inspections)

• Pass — 2026-01-15 00:00:00 (Canvass) 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER(S). INSTRUCTED TO RENEW/RECERTIFIY ALLERGEN TRAINING AND KEEP CERTIFICATES O
• Pass — 2025-07-31 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED SOME WATER DAMAGED CEILING TILES IN THE DINING ROOM. INSTRUCTED TO REPLACE.
• Pass — 2025-02-06 00:00:00 ()
• Fail — 2025-01-30 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION".INSTRUCTE
• Pass — 2024-10-02 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MAKER.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
• Pass — 2024-03-20 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11--OBSERVED NO SPLASHGUARD AT FRONT PREP AREA HANDWASHING SINK.INSTRUCTED TO PROVIDE A WASHABLE AND DURABLE SP
• Fail — 2024-03-12 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION".INSTRUCTE
• Pass — 2023-12-19 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS ON THE FLOOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO KEEP ALL FOOD ITEMS ELEVAT
• Pass — 2023-04-11 00:00:00 () 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C) SIGHTED DISPOSABLE FOOD CONTAINERS STORED UNDER FRONT COUNTER HAND WASHING SINK. INSTRUCTED TO REMOVE ITEMS FR
• Pass w/ Conditions — 2023-04-04 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND WASHING SIGNAGE AT FRONT SERVING LINE COUNTER HAND SINK CONCEALED BY SOAP DISPENSER. MUST POST SIGNAGE PROPERLY. | 21.
• Pass — 2022-10-12 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR, SALT ETC)|39. CONTAMINATION PREVENTED DURING FOOD PREPA
• Pass — 2022-04-21 00:00:00 ()
• Fail — 2022-04-08 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDER
• Pass w/ Conditions — 2022-04-01 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE FRONT BOTTOM OF ENTRANCE/EXIT DOOR NOT COMPLETELY RODENT PROOFED AS REQUIRED. MUST COMPLETELY RODENT PROOF BOTTOM OF THE SAID DOOR.
• Pass w/ Conditions — 2022-03-30 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE IN SANDWICH PREP COOLER (AIR TEMPERATURE OF 41.0F). FOUND INTERNAL TEMPERATURE OF
• Pass w/ Conditions — 2021-02-18 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED A FOOD HANDLING EMPLOYEE FAIL TO WASH THEIR HANDS AFTER HANDLING RAW CHICKEN WITH THEIR BARE HANDS. THE FOOD HANDLING EMPLOYEE THEN GRABBED A RAW
• Pass w/ Conditions — 2020-06-16 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (GOULASH,BOSNIAN KEBABS,SOUPS )NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLE
• Pass w/ Conditions — 2019-04-29 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE FOR CLEANING WHEN AN EMPLOYEE OR A PATRON EXPERIENCES VOMITING AND/OR DIARRHEA. MUST PROVIDE. PRIORITY F
• Pass w/ Conditions — 2018-08-14 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A-NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7
• Pass — 2017-12-08 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Interiors of coolers and kitchen shelvings not clean.Instructed to detail clean and sanitize all food co

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