SUBWAY

Address: 352 W ARMITAGE AVE , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Out of Business on Nov 1, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Out of Business — 2022-11-01 00:00:00 ()
• Pass — 2021-05-19 00:00:00 ()
• Pass — 2020-04-15 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACK FLOW PREVENTION DEVICE PROVIDED/LOCATED AT SELF SERVE ICE MACHINE WATER LINE,IN SELLING AREA. MUST INSTALL SO BACK FLOW PREVENTION
• Pass w/ Conditions — 2019-08-08 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR D
• Pass — 2018-04-30 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON VENTILATION VENT INSIDE WASHROOM. MUST CL
• Pass — 2017-11-16 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN REAR PREP AREA.
• Pass — 2017-03-09 00:00:00 ()
• Fail — 2017-03-02 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE COMPARTMENT ABOVE THE FOUNTAIN DR
• Pass — 2016-08-22 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS ABOVE FRONT LINE COUNTER TOP | 38. VENTI
• Pass w/ Conditions — 2016-07-13 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS ABOVE FRONT LINE COUNTER TOP | 38. VENTILATION: ROOMS AND EQ
• Pass w/ Conditions — 2016-07-06 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF PREP LINE COLD HOLDING UNIT AT 45.5F WITH POTENTIALLY HAZARDOUS FOODS STORED ON TOPSIDE OF COOLER. A HELD FOR
• Pass w/ Conditions — 2016-04-06 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPEARTURES OF READY TO EAT FOODS AND POTENTIALLY HAZARDOUS F
• Pass — 2015-12-22 00:00:00 ()
• Pass — 2015-08-07 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTED LID OF THE GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK. MUST REMOVE RUST AND MAINTAIN. | 35. WA
• Pass — 2014-12-16 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS, TRAYS, PANS, ETC MUST BE STORED UPSIDE/DOWN INVERTED TO PR
• Pass — 2014-08-07 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ALL LIGHT BULBS MUST BE SHIELDED ABOVE THE PREP AREA(BREAD CART,HOT HOLDING UNIT AND OVEN). OR SHOW PROOFED
• Fail — 2014-07-30 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT ENTRANCE DOOR WITH APPROXIMATELY I/4 OF AN
• Pass w/ Conditions — 2014-03-05 00:00:00 () 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO SUMMARY REPORT GIVEN ON 6-26-13 AND POSTED ON PREMISES VISIBLE TO CUSTOMERS. SERIOUS CITATION ISSUED 7-42-010(B).
• Out of Business — 2013-10-24 00:00:00 ()
• Pass w/ Conditions — 2013-06-26 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED S

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