Subway

Address: 3025 N PULASKI RD , CHICAGO, IL 60641, Chicago, IL

Latest Inspection: Pass on Jan 26, 2026

Key Findings

• ● Observed soiled mop heads not properly stored Code 55

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (27 inspections)

• Pass — Mon Jan 26 2026 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
• Pass w/ Conditions — Wed Jan 15 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOOD ITEMS IN THE FRONT AREA SANDWICH PREP COOLER AT IMPROPER TEMPERATURE FOR COLD-HOLDING: TUNA AT 50.1F, CHICKEN AT 47.6F,
• Pass — Fri Mar 15 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED MULTIPLE CERTIFIED FOOD SERVICE MANAGERS WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATES AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHA
• Pass — Thu Apr 13 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Nov 16 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT ON FLOORS BEHIND SHELVING UNITS IN REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
• Out of Business — Wed Nov 16 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Jan 19 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARD WITH OPEN SEAMS ON TOP OF FRONT PREP LINE COOLER.INSTRUCTED TO RESURFAC
• Pass w/ Conditions — Wed Jan 20 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (TUNA, DELI MEATS,SOUPS ETC.) ARE PREPARED/SERVED.
• Fail — Mon Jan 11 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (TUNA, DELI MEATS,SOUPS ETC.) ARE PREPARED/SERVED
• Pass — Tue Feb 04 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING VISIBLE THERMOMETER INSIDE THE PREP COOLER IN THE FRONT SERVING AREA. MUST PROVIDE AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED,
• Pass w/ Conditions — Thu Apr 25 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATIO
• Pass w/ Conditions — Tue Dec 11 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATIO
• Pass w/ Conditions — Tue Dec 26 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUC
• Pass w/ Conditions — Thu Jun 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT#2050990 DATED 5/24/17 #16-INTERIOR PANEL, UPPER COMPARTMENT OF THE ICE MAKER NOT MA
• Fail — Wed May 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INTERIOR PANEL, UPPER COMPARTMENT OF THE ICE MAKER NOT MAINTAINED. ICE ARE FOR HUMAN CONSUMPTION. LEFT A
• Pass — Wed Nov 23 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found baseboards removed along wall/floor in dining room. Must repair/replace. Mus
• Fail — Wed Nov 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Found food (ice for consumption) not protected during storage. Found excessive black and orange, slimy,
• Pass — Thu Feb 18 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN THE REAR OF PREMISES,ALOMG WALL BASE AND CORNERS
• Pass w/ Conditions — Thu Nov 12 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. TWO DOOR LINE COOLER FOUND AT 49.4F WITH FOOD SUCH AS CHEESE AT 52.4F. COOLER TAGGED HELD
• Pass w/ Conditions — Mon Apr 13 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT DURING THE INITIAL INSPECTION WHILE FOODS W

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