SUBWAY

Address: 2620 N NARRAGANSETT AVE , CHICAGO, IL 60639, Chicago, IL

Latest Inspection: Pass w/ Conditions on Feb 2, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Pass w/ Conditions — Thu Feb 02 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TUNA AT IMPROPER COLD HOLDING TEMPERATURE AT 47.4F INSIDE OF COOLER. ALSO OBSERVED THE FOLLOWING FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATU
• Out of Business — Thu Feb 02 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jan 05 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jan 21 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Jan 14 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND THE DISH AREA AND BREAD PREP AREA HANDWASHING SINKS NOT MAINTAINED; BOTH SINKS ARE INOPERABLE. THE BREAD PREP HANDWASH
• Pass — Thu May 27 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed May 19 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE AND MAINTAIN. | 16. FOOD
• Pass w/ Conditions — Tue Aug 25 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HAND SINK NEAR DISH AREA IN KITCHEN. MUST KEEP SANITARY MEANS TO DRY HANDS AT ALL HAND SINKS AT
• Pass w/ Conditions — Fri Nov 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUC
• Fail — Wed Nov 06 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE
• Pass — Tue Feb 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Tue Feb 06 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Feb 06 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED BLACK AND PINK MOLD LIKE SUBSTANCES SEVERE BUILD UP ON INTERIOR PART OF ICE MACHINE(ICE MACHINE
• Pass — Fri Jun 09 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK IN DISH WASHING AREA.
• Not Ready — Fri Jun 02 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Not Ready — Wed May 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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