STATE FISH AND CHICKEN

Address: 2 W 103RD ST , CHICAGO, IL 60628, Chicago, IL

Latest Inspection: Out of Business on Oct 3, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Out of Business — 2019-10-03 00:00:00 ()
• Pass w/ Conditions — 2018-12-06 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38
• Pass w/ Conditions — 2018-11-08 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38
• Pass — 2017-06-01 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK CONTAINERS OF SUGAR, RICE,ETC NOT PROPERLY LABELED.MUST INSTALL NAMES OF EACH ITEM ON CONTAINER. |
• Pass — 2016-01-22 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE ALL STAINED, WORN, AND DEEP GROOVED CUTTING BOARDS UNDER PREP TABLE. | 33. FOOD AND NON-FOOD CO
• Pass — 2015-03-12 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE TOILET ROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT
• Out of Business — 2015-01-30 00:00:00 ()
• Pass — 2014-05-12 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST FROM THE SHELVING RACKS INSIDE THE WALK-IN COOLER AT PREP AREA | 33. FOOD AND NON-FOOD CONT
• Pass w/ Conditions — 2013-12-26 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL RAW WOOD SURFACES UNDER COUNTER IN NORTHWEST STORAGE AREA. | 32. FOOD AND NON-FOOD CONTACT SURFA
• Fail — 2013-12-18 00:00:00 () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMPARTMENT SINK NOT PROPERLY MAINTAINED. WASTE WATER BACKING UP IN COMPARTMENTS
• Pass — 2013-01-18 00:00:00 ()
• Fail — 2013-01-10 00:00:00 () 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FRONT HAND SINK IN POOR REPAIR. WATER LEAKING HEAVILY FROM DRAINPIPE. INSTRUCTED MANAGER TO REPAIR HAND SINK FO
• Pass w/ Conditions — 2012-12-18 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN GRAVY 163.2F AND COOKED TO ORDER FOOD
• Pass w/ Conditions — 2012-10-04 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE TALKING ON PHONE, HANDLING FOOD AND MONEY WITHOUT WASHING HANDS BETWEE
• No Entry — 2012-10-03 00:00:00 ()
• Pass — 2012-07-25 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, VENTILATION HOOD. | 34. FLOORS:
• Pass — 2012-01-26 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS. MUST PROPERLY LABEL AND DATE ALL FOOD ITEMS BEING ST
• Pass w/ Conditions — 2012-01-04 00:00:00 () 17. POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS IMPROPERLY THAWED. NOTED LARGE CONTAINERS OF BEEF AND CHICKEN BEING IMPROPERLY THAWED ON PREP TABLE AT

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