STARBUCKS COFFEE

Address: 4159 W PETERSON AVE, CHICAGO, IL 60646, Chicago, IL

Latest Inspection: Pass on Oct 24, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Chain: Starbucks

Inspection History (13 inspections)

• Pass — Fri Oct 24 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: WEST WASHROOM HANDWASH SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID HANDWASH SINK MUST DRAIN QUICKLY.
• Pass w/ Conditions — Mon Nov 04 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO DISPOSABLE PAPER TOWELS PROVIDED AT THE REAR WAREWASHING AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE DISPOSABLE
• Pass — Wed Nov 15 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DISHWASH AREA HANDWASH SINK INTERIOR NOT CLEAN. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF DISHWASH AREA HANDWASH SINK AND MAINTAIN. | 57. ALL FOOD
• Pass — Fri Jun 17 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Nov 06 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT HAS NO KIT/CLEAN-UP ITEMS. INSTRUCTED TO PROVIDE AN
• Pass w/ Conditions — Thu May 09 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO
• Pass w/ Conditions — Thu Mar 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found White milk 28oz at 50.1F,Half&Half 53.0F 1/2,Dean pure dairy heavy whippin
• Pass — Wed Aug 26 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALLBASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN D
• Fail — Wed Aug 19 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES NOT MAINTAINED OR OPERATED. WHILE DRAINING WATER IN MIDDLE
• Pass — Thu Mar 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 3 SINK STOPPERS FOR THE 3-COMP SINK IN THE REAR AREA AT ALL TIMES. | 41. PREMISES M
• Pass — Wed Oct 10 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Sep 27 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Found no sneeze guard between customers and drink preparation area, drinks(foods) not protected from pu
• Pass — Fri Jul 08 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving/racks need cleaning, storage shelving/racks in rear storage

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