STARBUCKS

Address: 6108 N WESTERN AVE, CHICAGO, IL 60659, Chicago, IL

Latest Inspection: Pass on Feb 26, 2025

Facility Details

• Chain: Starbucks

Inspection History (34 inspections)

• Pass — 2025-02-26 00:00:00 () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: ONE CEILING LIGHT COVER MISSING ABOVE PREP AREA. MUST PROVIDE COVER FOR PREP AREA CEILING LIGHT COVER.
• Pass — 2024-07-12 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: BEGINING OF PINK SUBSTANCE AT INTERIOR OF ICE MACHINE WHITE PANEL AT ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZ
• Fail — 2024-07-01 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: BEGINING OF PINK SUBSTANCE AT INTERIOR OF ICE MACHINE WHITE PANEL AT ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANIT
• Pass w/ Conditions — 2023-06-20 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND RACKS INSIDE WALK IN COOLER NOT CLEAN.MUST CLEAN. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND PREVIOUS CORE VIOLATION NOT CORRE
• Pass — 2022-12-27 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT FRONT PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. | 57.
• Pass — 2022-05-17 00:00:00 () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EMPLOYEES EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO RENEW FOOD HANDLER CERTIFICATIONS. | 58. ALLERGEN TRAINING AS REQUIRED
• Out of Business — 2021-10-20 00:00:00 ()
• Pass — 2021-10-12 00:00:00 ()
• Fail — 2021-10-04 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY PROVIDED ON SITE. MUST PROVIDE VERIFICATION FOR EACH EMP
• Pass — 2021-09-17 00:00:00 () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEE
• Fail — 2021-09-15 00:00:00 () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYE
• Fail — 2021-09-07 00:00:00 () 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OVERFLOWING GARBAGE OVER THE TOPS OF THE GARBAGE DUMPSTERS SO THAT THE LIDS CANNOT BE CLOSED. MANAGEMENT INSTRUCTED
• Pass w/ Conditions — 2021-08-27 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.12 OBSERVED NO PAPER TOWELS PROVIDED AT THE REAR EXPOSED HAND WASHING SINK NEXT TO THE DISH MACHINE. MANAGEMENT INST
• Fail — 2021-08-20 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 15 LIVE SMALL FLYING INSECTS ON THE WALLS AND CARDBOARD BOXES IN THE FOOD PREP AREAS, OUTSIDE OF THE WASHROOM, AND IN THE
• Pass — 2020-07-06 00:00:00 ()
• Pass — 2020-07-02 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: OBSERVED THAT EMPLOYEES WORE WATCHES ON HANDS WHILE WORKING WITH EXPOSED FOOD. MUST NOT WORE UNPROVED JEWELRY ON HANDS WHILE WORKING WITH EXPOSED FOOD | 49. NON-FO
• Fail — 2020-06-25 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: OBSERVED THAT EMPLOYEES WORE WATCHES ON HANDS WHILE WORKING WITH EXPOSED FOOD. MUST NOT WORE UNPROVED JEWELRY ON HANDS WHILE WORKING WITH EXPOSED FOOD | 49. NON-FO
• Pass w/ Conditions — 2019-03-07 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-N
• Pass w/ Conditions — 2019-01-11 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION T
• Pass w/ Conditions — 2018-05-08 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICE. EMPLOYEE NOTED IMPROPER GLOVE USAGE. NOT WASHING HANDS

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