STARBUCKS

Address: 875 N MICHIGAN AVE , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Out of Business on Apr 3, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Out of Business — Wed Apr 03 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Sep 25 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER IN LIQUOR STORAGE ROOM AS WELL AS IN BAR UNDER CABINETS. INSTRUCTED TO ORGANIZE, REMOVE UNNECESSARY ITEMS A
• Fail — Thu Sep 14 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IN USE BAR IN SIGNATURE LOUNGE HANDSINK WITHOUT HAND CLEANSER AVAILABLE DURING TIME OF INSPECTION. INSTRUCTED TO PR
• Pass w/ Conditions — Wed Aug 03 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Additional hand wash sink required in pastry station prep area. ( No citation )
• Pass — Thu Jul 28 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hot running water at employees restroom hand wash sink: 68f max temp . instructed to provide No less than 100f water temp
• Pass w/ Conditions — Thu Jun 03 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: SERVICE BAR HANDWASHING SINK ON 95TH FLOOR DOES NOT HAVE HANDWASHING SIGNAGE. MUST PROVIDE. | 44. UTENSILS, EQUIPMENT & LINE
• No Entry — Wed May 26 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Aug 22 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLA
• Pass w/ Conditions — Thu Sep 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLO
• Pass w/ Conditions — Wed Jun 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: INADEQUATE UTENSILS SANITIZING, FOUND HIGH TEMP DISH WASHING MACHINE FINAL RINSE AT
• Pass w/ Conditions — Thu Aug 04 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES IN
• Pass — Mon Apr 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR/FINISH, INTERIOR WALL/SIDE OF DOCK FREEZER LOCATED AT LOADING DOCK CONCOURSE AREA. | 33. F
• Pass — Wed Mar 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE DUCT TAPE AS REPAIR ON THE DOOR OF THE METAL BOX FREEZER OR THE HOT HANDLE OF 2ND FLOOR SE
• Fail — Mon Mar 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER LOCATED AT THE 2ND FLOOR FOOD PREP KITCHENETTE EXPOSED HAND SINK. INSTRUCTED TO PROVIDE. GIVEN 48 HOURS TO CORRECT AND IN
• Pass — Fri Aug 16 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Aug 09 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRUIT FLY ACTIVITY AT 96TH SERVICE BAR. OBS
• Pass — Thu May 10 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: HEAVY DUST AND DIRT ACCUMMULATED ON INSULATION AROUND PIPES INSDE WALK-IN COOLER, INSTRUCTED TO REPLACE
• Pass — Thu Apr 14 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
• Pass — Thu Apr 14 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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