STAND-UP BURGER

Address: 204 N WELLS ST , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Out of Business on Mar 7, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Out of Business — 2023-03-07 00:00:00 ()
• Pass w/ Conditions — 2022-03-23 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE BURGERS(SOY) ARE BEING SERVED. A VALID CITY OF CHICAGO F
• Fail — 2022-03-21 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO INTERNAL THERMOMETERS FOR READING AMBIENT TEMPERATURES IN PREP COOLER AND WALK-IN COOLER. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTA
• Fail — 2022-03-16 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE BURGERS(SOY) ARE BEING SERVED. A VALID CITY OF CHICAGO F
• Pass — 2021-09-20 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: WEAK HOT WATER PRESSURE AT FRONT HAND WASH SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
• Out of Business — 2021-03-31 00:00:00 ()
• Pass w/ Conditions — 2019-06-27 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FACILITY GRAB AND GO ITEMS (COOKIES) NOT MEETING LABELING REQUIREMENTS, MISSING ALLERGEN, WEIGHT, CONTACT INFORMATION. INFORMED PERSO
• Fail — 2019-06-25 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (A) OBSERVED TWO OF THREE HANDS SINK NOT MEETING TEMPERATURE REQUIREMENTS WATER AT 74.6-92 DEGREES F IN FRONT & REA
• Pass w/ Conditions — 2019-03-25 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-102.14 OBSERVED LICENSEE HOLDER DESIGNATED PERSON IN CHARGE DOES NOT HAVE A ORIGINAL CITY OF CHICAGO CERTIFIED FO
• Pass w/ Conditions — 2018-04-24 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOOD IN COOLER. APPROX 4-
• Pass — 2018-03-14 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASY TOP ON GREASE TRAP AT 3- COMPARTMENT SINK. INSTRUCTED TO CLEAN/MAINTAIN. | 34. FLOORS: CONSTRUCTE
• Not Ready — 2018-03-09 00:00:00 ()
• Not Ready — 2018-02-20 00:00:00 ()

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