ST REST COUNTRY KITCHEN

Address: 727 E 87TH ST , CHICAGO, IL 60619, Chicago, IL

Latest Inspection: Out of Business on Sep 15, 2015

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Out of Business — Tue Sep 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Jul 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN COOLER IN REAR PREP AREA,IS NOT MAINTAING PROPER TEMPERATURE,THE AIR TMEMPERATURE IS READING 70.2F, WHICH HAS POTENTIALLY HAZARDOUS FOO
• Pass — Fri Dec 27 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM THE BOTTOM PORTION OF THE PREP TABLE NEAR THE DISH MACHINE OR REPLACE. MUST REPLA
• Fail — Mon Dec 23 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY
• Pass — Wed Sep 18 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE DOOR ATTACHMENT ON RIGHT LOWER SIDE OF REAR DOOR ,IN POOR REPAIR. | 33. FOOD AND NON-FOOD
• Fail — Wed Sep 11 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE ROACH ACTIVITY IN PREP AND DINING A
• Pass — Tue Jul 02 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE DOOR ATTACHMENT ON RIGHT LOWER SIDE OF REAR DOOR ,IN POOR REPAIR. | 35. WALLS, CEILINGS, A
• Pass — Wed Feb 13 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: HOOD AND FILTERS ABOVE COOKING EQUIPMENT, STORAGE RACKS AND SHELVES IN REAR BY EXIT
• Fail — Tue Feb 05 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND EGGS SITTING OUT IN PREP AREA NOT ADEQUATELY COVERED WITH ICE AT 49.1F TO
• Pass — Tue Oct 09 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING: CABINET INTERIORS UNDERNEATH BUFFET/STEAM TABLE IN FRONT SERVICE LINE AREA, STORAGE RACKS
• Fail — Fri Sep 28 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED 3 DOZEN EGGS IN PRE
• Pass w/ Conditions — Mon Jul 30 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING COOKED FOODS IN 2-DOOR COOLER IN REAR FOUND AT IMPROPER TEMPERATUR
• Fail — Fri Jul 20 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: GREENS-61.3 & 63.4F, OX TAILS-55.0F, SMOTHERED LIVER-54.4F, PORK CHOPS-53.2F, MI
• Pass — Tue Feb 14 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD STORAGE CONTAINERS MUST BE LABELED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY D
• Fail — Tue Feb 07 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN COOLER IN REAR NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMPERATURE RECORDED AT 48.8F-UNIT TAGGED HELD FOR INSPECTION, INSTRUCTED TO R
• Pass — Thu Jun 30 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED KNIFE BETWEEN TABLE AND WALL INSTRUCTED TO PROVIDE KNIFE RACK. | 33. FOOD AND NON-FOOD CONTA
• Pass — Fri Jun 03 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — Wed Jan 26 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL PREPARED FOOD IN COOLERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIG
• Fail — Thu Jan 13 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE AT THIS TIME.

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data