ST ELIZABETH'S CAFETERIA

Address: 1431 N CLAREMONT AVE , CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Out of Business on Feb 27, 2025

Facility Details

• Facility Type: Hospital
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Out of Business — 2025-02-27 00:00:00 ()
• Out of Business — 2025-02-24 00:00:00 ()
• Pass — 2024-03-01 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED 1 OF 3 HAND WASHING SINKS IN FEMALE STAFF TOILET ROOM WITH NO COLD WATER ( MIDDLE SINK); OBSERVED 1 OF 3 HAND WASHING SINK
• Pass w/ Conditions — 2024-02-16 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HOT WATER DISH MACHINE INSUFFICIENTLY SANITIZING DISHES. THE SURFACE TEMPERATURE OF UTENSILS ONLY REACHED 155 F, AS RECORDED BY THE
• Pass — 2023-03-27 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE AT 2 EXPOSED HANDWASHING SINKS IN MAIN FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.|53.
• Pass — 2022-03-25 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR RECEIVING DOOS. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTTER OPENINGS TO PREVENT THE ENTRY OF P
• Pass w/ Conditions — 2019-04-30 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MA
• Pass — 2018-04-02 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF STORAGE CADINET SHELVING IN THE DINING AREA, ALSO CLEAN THE INTERIOR OF PREP
• Pass — 2017-09-07 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER IN THE SANDWICH PREP AREA.
• Pass w/ Conditions — 2017-08-29 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE OPEN DISPLAY COOLER USED FOR GRAB'N'GO SANDWICHES, MILK, YOGURT, FRUIT CUPS, ETC.
• Pass — 2016-08-19 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR BEHIND THE POP/CHIPS MACHINE AT CAFETERIA AREA.
• Fail — 2016-08-12 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND TWO DOOR REACH-IN COOLER AT REAR PREP AREA AT IMPROPER TEMPERATURE: AIR TEMP 48.7F TO 50F. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE
• Pass — 2015-09-10 00:00:00 ()
• Pass w/ Conditions — 2014-06-16 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURE OF RAW FISH 80.3F STORED ON PREP TABLE IN KITCHEN,
• Pass — 2013-09-30 00:00:00 ()
• Pass — 2013-08-01 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM GREASE TRAP AT THE DISHWASHING MACHINE
• Pass w/ Conditions — 2013-07-12 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: AIR TEMPEARATURE TAKEN OF REACH-IN DISPALY COOLER IS READING BETWEEN 46.9 TO 51.8 IN THE CAFETERIA AREA WHICH HAD POTENTIALL HAZARDOUS FOODS IN
• Pass — 2011-10-20 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected fro

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