ST. ANTHONY HOSPITAL

Address: 2875 W 19TH ST, CHICAGO, IL 60623, Chicago, IL

Latest Inspection: Pass on Nov 3, 2025

Key Findings

• ● Observed pest control device over the 3 comp sink Code 38

Facility Details

• Facility Type: Restaurant
• Risk: Risk 3 (Low)
• Status: Independent

Inspection History (18 inspections)

• Pass — Mon Nov 03 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HAND SOAP DISPENSER OVER THE 3 COMP SINK. INSTRUCTED MANAGER TO RELOCATE TO THE HAND SINK AREA. | 38. INSECTS,
• No Entry — Thu Jul 17 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 25 LIVE FLIES SCATTERED ON THE WALLS AND INSIDE THE 4 COMP SINK CABINET. INSTRUCTED MANAGER TO REMOVE AND DETAIL CLEAN THE AFFECTED ARE
• Fail — Thu Jul 10 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 25 LIVE FLIES SCATTERED ON THE WALLS AND INSIDE THE 4 COMP SINK CABINET. INSTRUCTED MANAGER TO REMOVE AND DETAIL CLEAN THE AFFECTED ARE
• Pass — Fri Oct 25 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Dec 07 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 15. FOOD SEPARATED AND PROTECTED - Comments: TRAY OF RAW EGGS STORED DIRECTLY ON TOP (TOUCHING) CONTAINER OF READY TO EAT LETTUCE. INSTD TO STORE RAW FOODS SEPARATELY FROM READY TO EAT FOODS. LETTUCE
• Pass — Tue Dec 06 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF PINK RESIDUE ON EXTERIOR OF ICE CHUTE OF SODA DISPENSER MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. | 53. TOI
• Pass w/ Conditions — Fri May 21 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON
• Pass — Wed Jun 12 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BLACK MILK CRATES BEING USED FOR FOOD STORAGE IN THE DRY STORAGE AREA, WALK IN COOLER, AND F
• Fail — Thu Jun 06 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS/READY TO EAT FOODS (RICE 52.3 DEGREE F, COOKED SAUSAGE 55.2 DEGREE F) AT IMPROPER COLD HOLDING TEMPERATURES. INSTRUCTED THAT COLD HOLDING
• Pass — Tue Oct 23 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING CABINET DOOR IN CUSTOMER SERVICE AREA STORAGE CABIN
• Fail — Tue Oct 16 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION .MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 3. MA
• Pass — Mon Oct 30 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED INDIVIDUALLY WRAPPED PASTRIES, ON DISPLAY LINE, IN EMPLOYEE CAFETERIA WITH NO LABELS. INSTRUCT
• Pass w/ Conditions — Fri Sep 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HOT HOLDING UNIT NOT HOLDING POTENTIALLY HAZARDOUS FOODS AT PROPER TEMPERATURES. INSTRUCTED TO INCREASE THE AMOUNT OF WATER PLACED IN THE WELLS
• Pass — Fri Sep 25 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE ACCUMULATION ON THE CONDENSOR OF THE WALK IN FREEZER LOCATED IN THE KITCHEN. INSTRUCTED TO
• Fail — Fri Sep 18 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE NOT SANITIZING PROPERLY WITH THE FINAL RINSE
• Pass — Wed Aug 20 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: LARGE KETTLES IN PREP AREA LEAKING. REPAIR SAME. STORAGE SHELVES AT RETAIL LINE IN POOR REPAIR, PEELING
• Fail — Tue Aug 12 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 30 LIVE FRUIT FLIES ON WALLS IN DIS
• Fail — Tue Jul 22 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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