Sprout

Address: 1417 W Fullerton AVE, CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on May 29, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Pass — Thu May 29 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Feb 07 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Jan 30 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF ICE MACHINE COMPONENTS TO BE HEAVILY SOILED AND COVERED WITH A BLACK AND GREY SUBSTANCE ON INTERNAL COMPONENTS FOR CREAT
• Pass w/ Conditions — Wed May 29 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP PROVIDE AT THE EXPOSED HAND WASHING SINK IN REAR SUSHI FOOD PREPARATION AREA/DISHWASHING AREA. MANAGER
• No Entry — Tue May 07 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Mar 22 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CARDBOARD BEING USED AS LINER FOR SHELVING AT THE BASEMENT STORAGE SHELVING. MUST REMOVE. 4-601.11(B)-- INTERIOR OF ALL TOASTER OVENS WI
• Fail — Tue Mar 14 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION
• No Entry — Thu Mar 02 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Apr 12 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11: WASTE PIPE ABOVE WALK-IN COOLER MUST BE ENCASED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
• Pass — Tue Apr 12 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Apr 05 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY FOOD CONTAINERS IN KITCHEN MUST BE LABELED WITH A COMMON NAME(NAME OF FOOD) | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE
• Fail — Tue Apr 05 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Dec 28 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE OR CLEAN UP KIT ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. | 39. CONTAMINATION
• Out of Business — Fri Aug 30 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Aug 02 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED HINGES ON TOP DOORS OF 3-DOOR ROLL TOP COOLER AT REAR PREP AREA BROKEN AND GASKETS MISSING.INSTR
• Pass — Fri Dec 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK IN PREP AREA.MUST REM
• Fail — Tue Nov 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPAR
• Pass w/ Conditions — Fri Feb 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PREP COOLER AT 46.3F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE SUCH AS (CARNITAS,PORK,HAM,ETC)MUS
• Pass w/ Conditions — Thu Oct 08 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FINAL SANITIZING RINSE OF LOW TEMP DISH MACHINE AT 0 PPM(CHLORINE SANITIZER). INSTR
• Pass — Tue Oct 14 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS POTS,PANS,DISHES MUST BE STORED UPSIDE DOWN/INVERTED TO PRE

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