Sprout

Address: 1417 W Fullerton AVE, CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on May 29, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass — 2025-05-29 00:00:00 ()
• Pass — 2025-02-07 00:00:00 ()
• Fail — 2025-01-30 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF ICE MACHINE COMPONENTS TO BE HEAVILY SOILED AND COVERED WITH A BLACK AND GREY SUBSTANCE ON INTERNAL COMPONENTS FOR CREAT
• Pass w/ Conditions — 2024-05-29 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP PROVIDE AT THE EXPOSED HAND WASHING SINK IN REAR SUSHI FOOD PREPARATION AREA/DISHWASHING AREA. MANAGER
• No Entry — 2024-05-07 00:00:00 ()
• Pass — 2023-03-22 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CARDBOARD BEING USED AS LINER FOR SHELVING AT THE BASEMENT STORAGE SHELVING. MUST REMOVE. 4-601.11(B)-- INTERIOR OF ALL TOASTER OVENS WI
• Fail — 2023-03-14 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION
• No Entry — 2023-03-02 00:00:00 ()
• Pass — 2022-04-12 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11: WASTE PIPE ABOVE WALK-IN COOLER MUST BE ENCASED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
• Fail — 2022-04-05 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY FOOD CONTAINERS IN KITCHEN MUST BE LABELED WITH A COMMON NAME(NAME OF FOOD)|39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE &
• Pass w/ Conditions — 2021-12-28 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE OR CLEAN UP KIT ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. | 39. CONTAMINATION
• Out of Business — 2019-08-30 00:00:00 ()
• Pass — 2017-08-02 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED HINGES ON TOP DOORS OF 3-DOOR ROLL TOP COOLER AT REAR PREP AREA BROKEN AND GASKETS MISSING.INSTR
• Pass — 2016-12-09 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK IN PREP AREA.MUST REM
• Fail — 2016-11-29 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPAR
• Pass w/ Conditions — 2016-02-26 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PREP COOLER AT 46.3F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE SUCH AS (CARNITAS,PORK,HAM,ETC)MUS
• Pass w/ Conditions — 2015-10-08 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FINAL SANITIZING RINSE OF LOW TEMP DISH MACHINE AT 0 PPM(CHLORINE SANITIZER). INSTR
• Pass — 2014-10-14 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS POTS,PANS,DISHES MUST BE STORED UPSIDE DOWN/INVERTED TO PRE
• Out of Business — 2013-12-17 00:00:00 ()
• Pass — 2013-03-26 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BEHIND ICE MACHINE AND UNDER EMPLOYEE LOCKERS WITH DIRT AND FOOD DEBRIS. MU

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