Sprout

Address: 1417 W Fullerton AVE, CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on May 29, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Pass — Thu May 29 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Feb 07 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Jan 30 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF ICE MACHINE COMPONENTS TO BE HEAVILY SOILED AND COVERED WITH A BLACK AND GREY SUBSTANCE ON INTERNAL COMPONENTS FOR CREAT
• Pass w/ Conditions — Wed May 29 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP PROVIDE AT THE EXPOSED HAND WASHING SINK IN REAR SUSHI FOOD PREPARATION AREA/DISHWASHING AREA. MANAGER
• No Entry — Tue May 07 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Mar 22 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CARDBOARD BEING USED AS LINER FOR SHELVING AT THE BASEMENT STORAGE SHELVING. MUST REMOVE. 4-601.11(B)-- INTERIOR OF ALL TOASTER OVENS WI
• Fail — Tue Mar 14 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION
• No Entry — Thu Mar 02 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Apr 12 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11: WASTE PIPE ABOVE WALK-IN COOLER MUST BE ENCASED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
• Fail — Tue Apr 05 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY FOOD CONTAINERS IN KITCHEN MUST BE LABELED WITH A COMMON NAME(NAME OF FOOD) | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE
• Pass w/ Conditions — Tue Dec 28 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE OR CLEAN UP KIT ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. | 39. CONTAMINATION

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