SOUPBOX

Address: 2943 N BROADWAY , CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass on Jul 19, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• Pass — 2024-07-19 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DIPPER WELL NOT CONNECTED. MUST CONNECT DIPPER WELL TO WATER LINE. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comm
• Out of Business — 2024-03-22 00:00:00 ()
• Pass w/ Conditions — 2023-01-18 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDAT
• Pass — 2021-12-14 00:00:00 ()
• Fail — 2021-12-10 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.11-- NOTED EXPANDING SPRAY FOAM SURROUNDING PIPING ON THE FLOORS IN THE REAR REFRIGERATOR STORAGE AREA. MUST REMOVE TO BE SMOO
• Fail — 2021-12-06 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE DURING THE INSPECTION DID NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FO
• Pass w/ Conditions — 2021-04-05 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICIES FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VI
• Pass — 2020-02-13 00:00:00 ()
• Fail — 2020-02-11 00:00:00 () 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: DISHWASH AREA HANDWASH BOWL DRAIN PIPE NOT CONNECTED AND LEAKING PROFUSELY. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN SAID HANDWASH BOWL BY DAT
• Pass w/ Conditions — 2019-06-18 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS
• Fail — 2019-06-11 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AN
• Pass — 2018-02-28 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND TABLE AT DISWASHING AREAS NOT CLEAN. MUST CLEAN AND SANITIZE. | 45. FOOD HANDLER REQUIREMENTS MET
• Pass — 2017-06-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST BOTH CHEST FREEZERS IN REAR PREP AREA. OBSERVED BREAD BEING HELD IN LARGE PLASTIC BINS AT
• Fail — 2017-06-08 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED GLASS DOOR REACH IN COOLER IN FRONT PREP AREA HOLDING IMPROPER AMBIENT TEMPERATURE OF 45-47 DEGREES F WHILE POTENTIALLY HAZARDOUS FOOD
• Pass — 2016-07-06 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL AN EXPOSED HAND WASHING SINK AT THE FRONT PREP AREA WITH HOT AND COLD RUNNING WATER
• Fail — 2016-06-23 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. FRONT PREP SMALL ONE DOOR COOLER FOUND AT 46.1F WITH FOOD SUCH AS CHEESE AT 45.6F. COOLER TA
• Pass w/ Conditions — 2015-10-26 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES IN THE MINI REFRIGE
• Pass — 2014-12-05 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND REFRIGERATION UNITS IN REAR AREA. | 40.
• Pass — 2014-04-18 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED KNIVES STORED ON WALL BEHIND 3 COMPARMENT SINK. MUST PROPERLY STORE K
• Pass — 2013-10-17 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced. | 33. FOOD AND NON-FOOD C

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