SOUP BOX

Address: 50 E CHICAGO , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass on May 27, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — Tue May 27 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER THROUGHOUT FACILITY. INSTRUCTED MANAGER TO DECLUTTER AND REMOVE ANY UNNECESSARY ITEMS.
• Out of Business — Tue Oct 29 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Tue Oct 16 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Mon Oct 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Sep 21 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLO
• Pass — Thu Jun 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND A LOOSE GASKET (VERTICAL AND HORIZONTAL) ON THE RIGHT HAND SIDE DOOR OF THE 2-DR COOLER IN THE RE
• Pass — Thu Dec 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE PEELING DUCT TAPE FROM EXTERIOR SURFACE OF THE REACH-IN FREEZER IN THE REAR. | 32. FOOD AND NON
• Pass — Fri Mar 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE DUST BUILDUP FROM THE FAN VENT COVER IN THE 2-DOOR PREP COOLER IN REAR AND MAINTAIN. | 34. FLO
• Pass w/ Conditions — Mon Mar 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND COLD-HOLDING UNIT IN THE PREP AREA UNABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR LOWER AT TIME OF INSPECTION. AMBIENT TEMPERATURE WAS 5
• Pass — Mon Mar 30 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE INTERIOR BOTTOM OF 2-DR COOLER AT REAR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSIL
• Pass — Thu Sep 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNDER SHELVING AND BEHIND EQUIPMENT WITH ACCUMULATED FOOD DEBRIS.
• Pass — Tue Sep 09 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SINGLE SERVICE SPOONS STORED IMPROPERLY. INSTRUCTED TO STORE WITH THE
• Pass — Tue May 06 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING VENT INSIDE OF RESTROOM WITH ACCUMULATED DUST. INS
• Pass — Mon Aug 12 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND CUTTING BOARDS IN POOR REPAIR.MUST REPLACE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REP
• Pass — Thu Oct 18 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REFER TO PREVIOUS REPORT FOR DESCRIPTION. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVI
• Pass — Wed Sep 05 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: WALLS BEHIND 3-COMP SINK NOT CLEAN, MOLD BUILD-UP NOTED, INSTRUCTED TO CLEAN AND MAINTAIN. | 34. FLOORS:
• Pass — Wed Aug 03 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED; CHEST FREEZER LID ARE MISSING THE SIDE SCREWS,

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