SOUP BOX

Address: 50 E CHICAGO , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass on May 27, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — 2025-05-27 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER THROUGHOUT FACILITY. INSTRUCTED MANAGER TO DECLUTTER AND REMOVE ANY UNNECESSARY ITEMS.
• Out of Business — 2019-10-29 00:00:00 ()
• Out of Business — 2018-10-16 00:00:00 ()
• No Entry — 2018-10-01 00:00:00 ()
• Pass w/ Conditions — 2018-09-21 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLO
• Pass — 2017-06-22 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND A LOOSE GASKET (VERTICAL AND HORIZONTAL) ON THE RIGHT HAND SIDE DOOR OF THE 2-DR COOLER IN THE RE
• Pass — 2016-12-01 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE PEELING DUCT TAPE FROM EXTERIOR SURFACE OF THE REACH-IN FREEZER IN THE REAR. | 32. FOOD AND NON
• Pass — 2016-03-25 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE DUST BUILDUP FROM THE FAN VENT COVER IN THE 2-DOOR PREP COOLER IN REAR AND MAINTAIN. | 34. FLO
• Pass w/ Conditions — 2016-03-21 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND COLD-HOLDING UNIT IN THE PREP AREA UNABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR LOWER AT TIME OF INSPECTION. AMBIENT TEMPERATURE WAS 5
• Pass — 2015-03-30 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE INTERIOR BOTTOM OF 2-DR COOLER AT REAR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSIL
• Pass — 2014-09-25 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNDER SHELVING AND BEHIND EQUIPMENT WITH ACCUMULATED FOOD DEBRIS.
• Pass — 2014-09-09 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SINGLE SERVICE SPOONS STORED IMPROPERLY. INSTRUCTED TO STORE WITH THE
• Pass — 2014-05-06 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING VENT INSIDE OF RESTROOM WITH ACCUMULATED DUST. INS
• Pass — 2013-08-12 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND CUTTING BOARDS IN POOR REPAIR.MUST REPLACE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REP
• Pass — 2012-10-18 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REFER TO PREVIOUS REPORT FOR DESCRIPTION. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVI
• Pass — 2012-09-05 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: WALLS BEHIND 3-COMP SINK NOT CLEAN, MOLD BUILD-UP NOTED, INSTRUCTED TO CLEAN AND MAINTAIN. | 34. FLOORS:
• Pass — 2011-08-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED; CHEST FREEZER LID ARE MISSING THE SIDE SCREWS,

Additional city records (311 complaints, building violations) available via API.

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