SOULE CHICAGO CORP.

Address: 1931 W CHICAGO AVE, CHICAGO, IL 60622, Chicago, IL

Latest Inspection: No Entry on Apr 15, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• No Entry — 2026-04-15 00:00:00 (Complaint)
• Fail — 2025-11-06 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 : OBSERVED NO HAND WASHING SINK IN FRONT OF DRINK PREP AREA. WERE THERE 3-PLASTIC DRINK DISPENSERS WITH LEMONADE, T
• Fail — 2025-10-30 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES' HEALTH POLICIES MUST BE PROVIDED AND MAINTAINED.(PRIORITY FO
• Out of Business — 2023-01-17 00:00:00 ()
• Pass — 2022-07-19 00:00:00 ()
• Pass — 2022-01-26 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXES OF CHICKEN STORED ON THE FLOOR IN THE WALK-IN COOLER LOCATED OUTSIDE BACK GATED AREA. INSTRUCTED MANAG
• Pass — 2021-02-22 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND 2 DOOR COOLER/FREEZER LOCATED IN FOOD PREPERATION AREA GASKET LOCATED ON FRIDGE SIDE TORN AND BR
• Pass w/ Conditions — 2020-05-26 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling TCS foods, instructed to obtain. priority foundation violation 7-38-012. | 3
• Pass w/ Conditions — 2019-08-19 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOY
• Fail — 2019-08-07 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOY
• Pass — 2017-12-05 00:00:00 ()
• Pass — 2017-10-23 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT OR SEAL THE WOOD SHELVES BEHIND THE COUNTER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTE

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