SOPRAFFINA

Address: 10 N DEARBORN ST , CHICAGO, IL 60602, Chicago, IL

Latest Inspection: Out of Business on Jan 7, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — Thu Jan 07 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Mon Jan 13 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Jul 25 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITH WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL AND NO SUPPLIED LISTED/AVAILABLE. INSTRUCT
• No Entry — Tue Jun 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Aug 14 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: 8-201.13, NO HACCP PLAN ON SITE FOR ROP OF RAW FISH. INSTRUCTED TO OBTAIN A HACCP PLAN OR DISCONTINUE ROP FOR FISH. | 47. FOOD & NON-
• Pass — Mon Dec 18 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED UNCOVERED SILVERWARE AND GLASSWARE PRE-SET ON THE GUEST TABLES. INSTR
• No Entry — Fri Nov 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jan 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 1 COMPARTMENT SINK WASTE PIPE LEAKING IN THE CORNER OF THE PREP AREA AND THE BAR 3
• Fail — Tue Jan 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED THE MENS CUSTOMER FAR RIGHT URINAL OVER FLOWING ONTO THE FLOOR AFTER FLUSHING THE URINAL. INSTRUCTED T
• Pass w/ Conditions — Thu Jan 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Observed employee in kitchen prep area not washing his hands while changing gloves, and
• Pass w/ Conditions — Tue Feb 03 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: found potentially hazardous foods inside walk in cooler maintained at improper t
• Pass w/ Conditions — Wed Jan 15 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INADEQUATE FOOD PROTECTION, FOUND 4 LARGE CONTAINERS OF MINESTRONE SOUP AT 52.4F
• Pass — Fri Aug 02 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE INTERIOR OF ICE MACHINE LID. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCT
• Pass — Mon Nov 19 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE GUNS AT THE FRONT BAR. | 34. FLOORS: CONSTRUCTED PER
• Pass — Wed Mar 23 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. BULK FOO

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