SNOWIE
Address: 5419 N SHERIDAN RD , CHICAGO, IL 60640, Chicago, IL
Latest Inspection: Out of Business on Apr 16, 2019
Facility Details
- Facility Type: Grocery Store
- Risk: Risk 2 (Medium)
- Status: Independent
Inspection History (11 inspections)
- Out of Business — Tue Apr 16 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Pass w/ Conditions — Mon Jul 30 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NOTED NO CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED TODAY |
- Pass — Mon Jul 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET BROKEN INSIDE THE THREE DOOR REACH-IN COOLER,WHICH PRESENTLY IS USED ONLY FOR DRY STORAGE
- Fail — Mon Jul 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY SANITATION CERTIFICATE POSTED/PROVIDED ON SITE.NO CERTIFIED FOOD MANAGER ON SIT
- Pass w/ Conditions — Thu Dec 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, NO ORIGINAL CITY OF CHICAGO CERTI
- Pass w/ Conditions — Thu Apr 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ON THE WALL AND NO CERTIFIED FOOD M
- Pass w/ Conditions — Thu Apr 30 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT THE SALAD BAR I
- Pass w/ Conditions — Thu Jun 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COTTAGE CHEESE AT TEMP OF 48.
- Pass — Fri Sep 06 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS NOT LABELED OR DATED INSIDE WALK IN COOLER. MUST LABEL AND DATE FOODS (FIRST IN FIRST OUT). | 35.
- Pass — Mon Mar 19 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 3 OVENS(ONE OF THEM DOUBLE OVENS) WITHOUT VENTILATION, INSTRUCTED TO PROVIDE IT. FOLLOW
- Fail — Wed Mar 07 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND 7 STUFFED GREEN PEPPER
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