SNOWIE

Address: 5419 N SHERIDAN RD , CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Pass on Mar 20, 2026

Facility Details

• Facility Type: Shared Kitchen User (Long Term)
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (17 inspections)

• Pass — 2026-03-20 00:00:00 (Canvass)
• Pass — 2025-03-26 00:00:00 ()
• Pass — 2024-04-26 00:00:00 () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPAIR OR REPLACE FLICKERING LIGHTBULB IN BASEMENT PREP/DISHWASHING AREA.
• Pass — 2023-06-12 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK, IN THE BASEMENT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVI
• Pass — 2020-09-03 00:00:00 () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOM ON PREMISE WITH GARBAGE RECEPTACLE AND NO LID. INSTRUCTED TO PROVIDE TRASH CAN WITH LID AT ALL WOMEN WASH R
• Pass — 2019-04-26 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FOOD PREPARATION SINK NOT CONNECTED TO HOT AND COLD RUNNING WATER. CONNECT AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINT
• Fail — 2019-04-16 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP
• Pass w/ Conditions — 2018-07-30 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NOTED NO CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED TODAY |
• Pass — 2017-07-24 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET BROKEN INSIDE THE THREE DOOR REACH-IN COOLER,WHICH PRESENTLY IS USED ONLY FOR DRY STORAGE
• Fail — 2017-07-17 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY SANITATION CERTIFICATE POSTED/PROVIDED ON SITE.NO CERTIFIED FOOD MANAGER ON SIT
• Pass w/ Conditions — 2016-12-15 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, NO ORIGINAL CITY OF CHICAGO CERTI
• Pass w/ Conditions — 2016-04-21 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ON THE WALL AND NO CERTIFIED FOOD M
• Pass w/ Conditions — 2015-04-30 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT THE SALAD BAR I
• Pass w/ Conditions — 2014-06-19 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COTTAGE CHEESE AT TEMP OF 48.
• Pass — 2013-09-06 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS NOT LABELED OR DATED INSIDE WALK IN COOLER. MUST LABEL AND DATE FOODS (FIRST IN FIRST OUT). | 35.
• Pass — 2012-03-19 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 3 OVENS(ONE OF THEM DOUBLE OVENS) WITHOUT VENTILATION, INSTRUCTED TO PROVIDE IT. FOLLOW
• Fail — 2012-03-07 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND 7 STUFFED GREEN PEPPER

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