SNARF'S

Address: 600 W CHICAGO AVE , CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Out of Business on Jul 19, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (9 inspections)

• Out of Business — Tue Jul 19 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Mar 10 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND ONE CONTAINER WITH CLAMS INSIDE THE PREP COOLER WITHOUT TAG ATTACHED TO THE CONTAINER. INSTRUC
• Pass — Wed May 14 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Feb 06 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED ASSORTED MULTI USE UTENSILS (PLATES,CUPS,BOWL ETC)ON SHELVING AT THE KIT
• Fail — Wed Jan 29 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOTED PREMISES WASHING DISHES USING HOT TEMPERATURE SANITIZER AND NOT PROPERLY SANI
• Fail — Fri Jan 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jan 18 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HEAVY DUST BUILD-UP ON WALL EXHAUST FAN COVER IN REAR PREP AREA, IN
• Pass — Tue May 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET OF CHEST FREEZER IS IN POOR REPAIR-MUST REPLACE. SOME CUTTING BOARDS IN MAIN KITCHEN HAVE
• Pass w/ Conditions — Thu Oct 13 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTI

Additional city records (311 complaints, building violations) available via API.

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