SNARF'S

Address: 600 W CHICAGO AVE , CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Out of Business on Sep 5, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Out of Business — Thu Sep 05 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Nov 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE H
• Fail — Thu Oct 25 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (DELI MEAT, EGGS)
• Pass — Wed Oct 25 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED MACARONI SALAD AND COLE SLAW IN SMALL CONTAINERS. ALL PREPACKAGED ITEMS NEED INGRE
• Fail — Wed Oct 18 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED HAND WASHING SINK NEXT TO 3 COMPARTMENT SINK IN REAR PREP AREA CLOGGED WITH HOT AND COLD RUNNING WATER TURNED
• Pass — Tue Jan 31 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPACKAGED FOOD ITEMS INCLUDING COOKIES AND BROWNIES NEED TO HAVE A LABEL NAME OF PRODUCT, INGRED
• Fail — Mon Jan 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED ICE MACHINE UNCLEAN ON INTERIOR WITH DIRT AND MOLD LIKE SUBSTANCE. INTERIOR OF ICE MACHINE NEED
• Pass — Tue Jun 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA FLOOR DRAINS ALSO BASEMENT STORA
• Pass — Fri Oct 02 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE WIRE RACK SHELVING FOR DRY CLEAN DISH
• Pass — Tue Aug 04 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE WIRE RACK SHELVING FOR DRY CLEAN DISH
• Fail — Thu Jul 30 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #1561480 DATED 7/23/15.#35-BEAM SUPPORT IN THE FRONT AND REAR PREP AREA MUST BE SMO
• Fail — Thu Jul 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 1533170DATED 4/22/15. #32-MUST PROVIDE LID FOR THE ICE BIN IN THE COFFEE STATION.
• Pass w/ Conditions — Wed Apr 22 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS ESTABLISHME
• Pass w/ Conditions — Wed Sep 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS IN
• Pass w/ Conditions — Fri Jul 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE COOLER AT THE FRONT SERVING LINE TO BE IMPROPER AT 45.8F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PRO
• No Entry — Wed Jan 08 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jul 11 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: HAND SINK NEXT TO PREP TABLE AND CUTTING BOARD IN REAR KITCHEN, INSTRUCTED TO INSTALL A SPALSH GUARD. |
• Pass — Thu Jun 07 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. ALL RUSTY SHELVINGS IN WALK-IN COOLER MUST
• Pass w/ Conditions — Wed May 30 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: (7-38-005A) FOUND PINKISH, SLIMY SUBSTANCES ADHERED TO THE SURFACES OF THE INTERIOR PANEL & S
• Pass — Thu Dec 29 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST PROPE

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