SKINNY PIGGY

Address: 1214 W TAYLOR ST , CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Out of Business on Sep 16, 2020

Facility Details

• Facility Type: Bakery
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (10 inspections)

• Out of Business — Wed Sep 16 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Jul 26 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EXPOSED HAND SINK IN REAR PREP WITHOUT PAPER TOWELS FOR PROPERLY DRYING HANDS. INSTRUCTED TO ALWAYS KEEP PAPER TOWE
• Pass w/ Conditions — Thu Oct 04 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2.102.14 (N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW.
• Pass — Wed Nov 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM ROLLING CART,STORAGE SHELVES,REACH IN COOLER AND FREEZER
• Fail — Fri Oct 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER DOUBLE LID WITH AN APPX."1-2" GAP IN CENTER AND APPEARS TO
• Pass w/ Conditions — Fri Aug 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (MILK
• Pass — Thu Feb 20 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Feb 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER ON SITE. MUST PROVIDE HOT RUNNING WATER AT ALL SINKS ON SITE.
• Fail — Tue Jan 21 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: MUST PROPERLY INSTALL HOT AND COLD RUNNING WATER ABOVE THE SOFT SERVE MACHINE TO AL
• No Entry — Thu Jan 09 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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