SIZZLIN SKILLETS

Address: 8635 S COTTAGE GROVE AVE, CHICAGO, IL 60619, Chicago, IL

Latest Inspection: Pass on Jun 27, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (10 inspections)

• Pass — Fri Jun 27 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ICE BUILDP IN REAR REACH-IN FREEZER. INSTRUCTED MANAGER TO DEFROST AND MAINTAIN. | 49. NON-FO
• Fail — Fri Jun 13 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK IN PREP AREA NOT ACCESSIBLE FOR HAND WASHING. HAND WASHING SINK IN PREP AREA IS IN POOR REPAIR, C
• Pass — Thu Jul 18 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Jul 11 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN. THE PERSON IN CHARGE DOES NOT HAVE A VAL
• Pass — Tue Feb 06 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. APPROVED THAWING METHODS USED - Comments: OBSERVED INDIVIDUAL WRAPPED SALMON IMPROPERLY THAWING IN A BUCKET OF WATER IN THE 3-COMPARTMENT SINK. INSTRUCTED TO PROPERLY THAW FROZEN ITEMS EITHER UNDE
• Pass — Wed Sep 27 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED THREE SAUCE CONTAINERS ON THE FOOD PREP TABLE NEXT TO THE STOVE IN THE FRONT FOOD PREP AREA NOT CO
• Fail — Tue Sep 19 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE THE TIME/TEMPERA
• Pass — Fri Jun 25 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BADLY STAINED CUTTING BOARD IN REAR PREP AREA. INSTRUCTED TO REPLACE AS A MEANS OF PREVENTING
• Pass w/ Conditions — Tue Aug 11 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, COOLERS, FREEZERS, PREP TABLES.
• Pass — Thu Dec 12 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED FOODS COOKED AND PREPARED ON SITE IN COOLER NOT DATE MARKED,( PASTA). INSTRUCTED THAT ANY READY TO EAT FOODS ( SALADS, DELI MEATS, CHEESE)

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