SHELL

Address: 1768 W ARMITAGE AVE, CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jul 16, 2025

Facility Details

• Status: Independent

Inspection History (31 inspections)

• Pass w/ Conditions — 2025-07-16 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION
• Pass — 2024-12-02 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY BUILD UP OF DIRT, DUST AND OTHER SMALL DEBRIS IN THERE REAR DISH WASHING AREA UNDER THE METAL SHELVING AND AROUND EQUIP
• Pass — 2023-10-30 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOP STORED IN THE BUCKET IN THE BACK UTILITY AREA OF RESTAURANT. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY. | 55. PHYSICAL
• Pass w/ Conditions — 2022-10-04 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE EGGS WERE BEING COOKE
• Pass — 2022-06-16 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE SCOOPER BEING STORED ON THE SIDE ON THE ICE MACHINE WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE I
• Pass w/ Conditions — 2022-01-18 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (REHEATING MEATBALLS, DELI SANDWICHES) WERE PREPARED AND SERVED AT THE TIM
• Pass — 2021-04-09 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND CUTTINGBOARD LOCATED ON PREP COOLER WITH AN EXCESSIVE AMOUNT OF BLACK STAINS AND DEEP GROOVES. M
• Pass — 2021-03-16 00:00:00 ()
• Fail — 2021-03-12 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WHILE TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS ARE PREPARED AND SERVED
• Pass — 2020-09-02 00:00:00 ()
• Pass — 2020-08-11 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INTERIOR OF THE MICROWAVE IN THE LOBBY SOILED WITH FOOD DERBIS AND SPLASH. INSTRUCTED TO
• Pass — 2020-08-03 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS FOR BULK SUGAR STORAGE CONTAINER. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABEL
• Pass — 2020-04-08 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD ON MAIN PREP LINE WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR RE
• Pass w/ Conditions — 2019-01-16 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MA
• Pass — 2018-06-07 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE BOTTOM SHELF OF THE 2 DOOR REACH IN FREEZER WAS DIRTY. MUST CLEAN AND MAINTAIN.|38. VENTILATIO
• Fail — 2017-12-08 00:00:00 () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST PROVIDE ADEQUATE DISHWASHING FACILITIES INSIDE INDIVIDUAL SPACE DESIGNATED FOR
• Pass — 2017-11-21 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: License number must be printed on the lateral sides of the vehicle at least 2 inches tall. Observed ca
• Not Ready — 2017-11-07 00:00:00 ()
• Pass — 2017-04-18 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE STAINED, DEEP GROOVED CUTTING BOARD ON THE FOOD LINE AND REPLACE THE RIPPED GASKETS ON THE 1-DO
• Fail — 2017-04-11 00:00:00 () 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES IN THE PREP HAIR SHALL BE REQUIRED TO USE AN EFFECTIVE HAIR RESTRAINT TO CONFINE HAIR

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