SHARKS FISH & CHICKEN

Address: 1234 N HALSTED ST , CHICAGO, IL 60642, Chicago, IL

Latest Inspection: Pass on May 19, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (30 inspections)

• Pass — 2026-05-19 00:00:00 (Short Form Complaint) 43. IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 OBSERVED IN-USE UTENSILS (SCOOPS) FOR DRY STORAGE FOOD ITEMS STORED DIRECTLY INSIDE OF THE FOOD CONTAINER. INSTRUCTED TO STORE PROPERLY BETWEE
• Pass — 2026-05-04 00:00:00 (Short Form Complaint) 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH INSIDE 2 DISPLAY COOLERS AT THE FRONTLINE AREA. INSTRUCTED TO PROVIDE. | 37. FOOD PR
• Pass — 2026-04-27 00:00:00 (Canvass) 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH INSIDE 2 DISPLAY COOLERS AT THE FRONTLINE AREA. INSTRUCTED TO PROVIDE. | 37. FOOD PROPERLY LABEL
• Pass — 2025-03-07 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED EXPOSED INSULATION INSIDE OF BOTH DOORS FOR THE 2-DOOR PREP COOLER. MANAGEMENT INST
• Fail — 2025-02-27 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE PEST CONTROL LOG BOOK NOT MAINTAINED. PREMISES DOES NOT HAVE A PEST CONTROL SERVICE REPORT FROM LAST YEAR. THE LAST PEST INSPECTI
• Pass — 2024-12-27 00:00:00 () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 OBSERVED TWO BURNED OUT LIGHT BULBS ON THE CEILING, TO THE RIGHT FROM THE FRONT ENTRANCE. INSTRUCTED TO REPLACE AND MAIN
• Not Ready — 2024-12-19 00:00:00 ()
• Pass w/ Conditions — 2024-02-08 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS WERE BEING PREPARED AND SERVED. PREMISES COOKS AND SERVES FRIED FISH AND CHICKEN.
• Pass — 2023-02-28 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ONE CUTTING BOARD IN THE PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REP
• Pass — 2022-03-24 00:00:00 () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NO LIGHT SHIELDS ON LIGHT BULBS INSIDE WALK IN FREEZER AND COOLER. MUST PROVIDE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATE
• Fail — 2022-03-17 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ORIGINAL OR VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE. PIC SHOWED SERVSAFE CERTIFICATE DATED 05/2017. PRIORITY F
• Out of Business — 2021-09-20 00:00:00 ()
• Pass w/ Conditions — 2020-05-19 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER/CERTIFICATE ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED . INSTRUCTED TO OBTAIN AND MAIN
• Pass w/ Conditions — 2019-03-20 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR D
• Pass w/ Conditions — 2018-07-31 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: PREMISES HAS NO EMPLYOEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR
• Fail — 2018-07-30 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: PREMISES HAS NO EMPLYOEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR
• Not Ready — 2018-07-26 00:00:00 ()
• Out of Business — 2018-03-30 00:00:00 ()
• Pass — 2017-01-11 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAKY FAUCET AT THE REAR 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. ALSO CLEAN THE FI
• Pass — 2016-05-31 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARD WITH DEEP, DARK GROOVES/STAINS. MAINTAIN SAME. | 33. FO

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