SENOR PAN CAFE

Address: 4612 W FULLERTON AVE, CHICAGO, IL 60639, Chicago, IL

Latest Inspection: Pass on Sep 18, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Pass — Thu Sep 18 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12// OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUC
• Fail — Thu Sep 11 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE WITH PINK, BLACK AND BROWN SUBSTANCE ON TOP INTERIOR OF ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO C
• Pass w/ Conditions — Mon Oct 07 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS EGGS, CHICKEN). INSTRUCTED MUS
• Fail — Thu Sep 26 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVID
• Pass — Wed Aug 09 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Aug 01 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON ON SITE WITH AN OR
• Pass — Thu Apr 08 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Mar 30 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP AT THE HAND WASHING SINK LOCATED IN REAR FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE HAND SOAP AT ALL
• Pass — Tue Sep 22 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER POOLING ON FLOOR UNDER PIPES UNDER BAR SINK. MUST REPAIR LEAK. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED -
• Fail — Mon Sep 14 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. APPROVED THAWING METHODS USED - Comments: OBSERVED IMPROPER THAWING METHOD USED. OBSERVED SALMON THAWED IN INDIVIDUAL PACKAGING INSIDE PREP COOLER (SALMON REFRIGERATED IN A WORKING COOLER). INSTRU
• Pass — Wed Apr 22 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Apr 16 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EMPTY HAND SOAP DISPENSER ABOVE THE HAND WASHING SINK AT REAR FOOD PREP AREA WHILE EMPLOYEE ACTIVELY PREPPING FOODS
• Pass — Wed Jul 31 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE DUST FROM THE WIRE STORAGE RACK IN THE CORNER OF THE PREP AREA NEXT TO THE HOT HOLDING UNIT. | 56. ADEQUATE VENTILATION & LIGHT
• Fail — Tue Jul 23 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED COOKED RICE AT 51.1F, BLACK BEANS AT 47.8F, EMPANA
• Pass w/ Conditions — Tue Apr 16 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVI

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