SENOR PAN CAFE
Address: 4612 W FULLERTON AVE , CHICAGO, IL 60639, Chicago, IL
Latest Inspection: Pass w/ Conditions on May 14, 2026
Facility Details
- Facility Type: Restaurant
- Risk: Risk 1 (High)
- Status: Independent
Inspection History (30 inspections)
- Pass w/ Conditions — 2026-05-14 00:00:00 (Canvass) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWEL AT HOT FOODS PREP HANDSINK, AND REAR PREP HANDSINK. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST
- Pass — 2025-09-18 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12// OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUC
- Fail — 2025-09-11 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE WITH PINK, BLACK AND BROWN SUBSTANCE ON TOP INTERIOR OF ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO C
- Pass w/ Conditions — 2024-10-07 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS EGGS, CHICKEN). INSTRUCTED MUS
- Fail — 2024-09-26 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVID
- Pass — 2023-08-09 00:00:00 ()
- Fail — 2023-08-01 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON ON SITE WITH AN OR
- Pass — 2021-04-08 00:00:00 ()
- Fail — 2021-03-30 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP AT THE HAND WASHING SINK LOCATED IN REAR FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE HAND SOAP AT ALL
- Pass — 2020-09-22 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER POOLING ON FLOOR UNDER PIPES UNDER BAR SINK. MUST REPAIR LEAK. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED -
- Fail — 2020-09-14 00:00:00 () 35. APPROVED THAWING METHODS USED - Comments: OBSERVED IMPROPER THAWING METHOD USED. OBSERVED SALMON THAWED IN INDIVIDUAL PACKAGING INSIDE PREP COOLER (SALMON REFRIGERATED IN A WORKING COOLER). INSTRU
- Pass — 2020-04-22 00:00:00 ()
- Fail — 2020-04-16 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EMPTY HAND SOAP DISPENSER ABOVE THE HAND WASHING SINK AT REAR FOOD PREP AREA WHILE EMPLOYEE ACTIVELY PREPPING FOODS
- Pass — 2019-07-31 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE DUST FROM THE WIRE STORAGE RACK IN THE CORNER OF THE PREP AREA NEXT TO THE HOT HOLDING UNIT.|56. ADEQUATE VENTILATION & LIGHTIN
- Fail — 2019-07-23 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED COOKED RICE AT 51.1F, BLACK BEANS AT 47.8F, EMPANA
- Pass w/ Conditions — 2019-06-24 00:00:00 ()
- Fail — 2019-06-04 00:00:00 ()
- Pass w/ Conditions — 2019-04-16 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVI
- Pass — 2018-04-04 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DAMAGED AND WORN OUT CUTTING BOARD WITH SEVERE GROOVE IN KITCHEN AREA. INSTRUCTED TO REPAIR/R
- Pass w/ Conditions — 2018-02-02 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED IN HOT HOLD
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