SEE THRU CHINESE KITCHEN

Address: 7613 S JEFFERY BLVD , CHICAGO, IL 60649, Chicago, IL

Latest Inspection: Out of Business on Dec 9, 2014

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (8 inspections)

• Out of Business — Tue Dec 09 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Sep 08 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOODS STORED OUT OF ORIGINAL CONTAINERS MUST BE LABELED. ALL COOKED AND/OR PREPARED FOODS TAK
• Pass — Wed Aug 07 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING NOT CLEAN OF GREASE,AND DEBRIS:BOTTOM OF PREP TABLES,DEEP FRYERS.MUST CLEAN/MAINT
• Pass — Thu Feb 07 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN:SHELF LINERS,EXTERIOR OF WALK IN COOLER,DRY FOOD STORAGE SHELVES.MUST CLEAN AND
• Pass — Tue Aug 28 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Aug 23 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND WALK IN COOLER MAINTAINING IMPROPER COLD TEMPERATURE OF 55.6F AND PREP COOLER MAINTAINING AIR TEMPERATURE OF 58F.MUST USE ADDITIONAL COOL
• Pass — Tue Jan 24 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
• Pass — Tue Aug 09 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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