SEADOG SUSHI BAR

Address: 1500 W DIVISION ST , CHICAGO, IL 60642, Chicago, IL

Latest Inspection: Out of Business on Mar 11, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Out of Business — Mon Mar 11 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Apr 27 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON PREP COOLER IN KITCHEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD C
• No Entry — Mon Apr 10 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Mon Oct 18 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Wed Sep 29 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Aug 26 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT THE HAND SINKS IN THE FRONT SUSHI IN THE FRONT SUSHI AREA AND BEHIND THE FRONT GLASSWARE
• No Entry — Thu Aug 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Sep 12 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WIL
• Pass — Mon Aug 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DETAIL CLEAN THE GASKETS AROUND THE DOORS OF THE REFRIGERATORS IN THE KITCHEN TO REMOVE L
• No Entry — Mon Aug 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jun 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED LIGHT BRUNT OUT ABOVE THE COOKING EQUIPMENT. MUST REPLACE AND MAINTAIN. | 38. VENTILATION: ROOMS AND
• No Entry — Mon Jun 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Oct 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Thu Sep 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Jul 18 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE ALL TIN FOIL FROM THE INTERIOR/EXTERIOR OF THE LOWER SURFACE INSIDE THE OVEN AND P
• Pass — Thu Jan 22 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT USE CARDBOARD BOX AS FOOD CONTAINER IN THE BOX FREEZER. | 32. FOOD AN
• Pass — Wed May 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND DUST ACCUMULATION ON BACK OF CONDENSER IN WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. | 35.
• Pass — Wed Oct 23 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN BOTTOM COMPARTMENT OF THE DEEP FRYER,HAS GREASE BUILD-UP INSIDE
• Pass — Fri Nov 30 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOOD ITEMS STORED INSIDE THE REFRIGERATION UNITS MUST BE LABELED/DATED TO IDENTIFY PRODUCT
• No Entry — Mon Nov 19 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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