SAS

Address: 11601 W TOUHY AVE, CHICAGO, IL 60666, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jun 23, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (30 inspections)

• Pass w/ Conditions — Mon Jun 23 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS HAMBURGERS WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A
• Pass w/ Conditions — Fri Jan 03 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NOTED NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 2
• Pass — Fri May 31 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES T
• Pass — Wed May 10 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE GREASE ON THE OUTSIDE AND INSIDE OF THE DEEP FRYER, PREP TABLE NEXT TO THE DEEP FRYER AND SIDES OF COOKING FOOD EQUI
• Pass — Tue Jul 12 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SPILLED SODA SYRUPS ON FLOOR IN BAR AREA UNDER ICE BIN. CLEAN FLOOR IN DETAIL AND MAINTAIN. OBSERVED FLOOR DRAIN UNDER 3 COMP
• Pass — Mon Oct 25 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CAULKING BEHIND PREP SINK IN THE KITCHEN IN POOR REPAIR. INSTRUCTED TO FIX. | 49. NON-FOOD/FOOD
• Pass — Wed Mar 17 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPLACE BROKEN RUBBER GASKET AROUND 2 DOOR REACH-IN COOLER (NEXT TO MOPSINK)IN PREP/COOK
• Pass — Thu Oct 03 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRU
• Pass — Fri Apr 05 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPAIR OR REPLACE RUBBER GASKET AROUND REACH-IN FREEZER DOOR IN REAR COOKING AREA. | 49.
• Pass — Tue Sep 25 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TOP OF HOT HOLDING UNIT WITH DUST AND GREASE ACCUMULA
• Pass w/ Conditions — Tue Apr 24 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG CHICKEN, SALADS,
• Pass — Tue Oct 03 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Sep 25 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Observed a foodhandler drop an item on the kitchen floor, pick the item up with gloved h
• Pass — Thu May 18 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed torn refrigeration gaskets on the three door prep cooler in the kitchen. Instructed facility t
• Pass — Fri Dec 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND COOKING EQUIPMENT
• Pass — Thu Aug 18 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Aug 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1588286 DATE 11/12/15. #33- INTERIOR OF COOLERS, EXTERIOR ALONG SIDES OF COOKING EQ
• Fail — Thu Aug 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: 3 DOOR PREP COOLER AT 46.7F. INSTRUCTED MANAGER THAT ALL PREP COOLER MUST MAINTAIN A TEMPERATURE OF 40.0F. (PREP COOLER WITH CHEESE, LETTUCE, C
• Pass w/ Conditions — Thu Nov 12 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES NOT MAINTAINING PROPER TEMPERATURE. FOUND INTERIOR TEMPERATURE OF COOLER AT 47.9 F WHILE STORING CONDIMENTS AND FOODS. INSTRUCTED TH
• Pass — Fri May 22 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REACH-IN COOLER GASKETS, STORAGE SHELVES UNDER PREP TABLES, EXHAUST HOOD FILTERS, AND EXTERIOR BETWEEN C

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