SAS

Address: 11601 W TOUHY AVE, CHICAGO, IL 60666, Chicago, IL

Latest Inspection: Pass w/ Conditions on Aug 13, 2025

Key Findings

• ○ Observed no kit and procedure on site for responding to vomit and diarrhea Code 5

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (14 inspections)

• Pass w/ Conditions — Wed Aug 13 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE AT TIME INSPECTION WHILE TCS ITEMS, SUCH AS HOT DOGS WERE PREPARED. INSTRUCTED TO MAINTAIN AN E
• Pass — Mon Jun 17 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT BUILD-UP ON FLOOR BEHIND BAR. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOOR AND MAINTAIN.
• Pass w/ Conditions — Tue Dec 05 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON-IN-CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. | 2. CITY OF CHICAGO FOOD
• Pass — Thu Oct 06 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 15. FOOD SEPARATED AND PROTECTED - Comments: KEEP ALL HOT DOGS FOOD ITEMS IN DESIGNATED FOOD COOLER IN REAR AND ALL BEER, WINE, KEG ITEMS IN KEG COOLERS IN FRONT. | 55. PHYSICAL FACILITIES INSTALLED,
• Pass — Mon Mar 15 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR/VENT COVER SURFACES OF DISPLAY COOLER WITH HEAVY DUST ACCUMULATION IN FRONT DISPLAY AREA. | 49. NO
• Pass w/ Conditions — Fri Jun 28 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATIO
• Pass — Thu Apr 05 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH-IN COOLER IN REAR STORAGE AREA AND IN
• Pass — Fri Sep 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed the bottom of the bar reach in cooler to have water and dirt accumulated. Instructed facility t
• Pass — Tue Oct 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed the vent of the grab and go cooler to have dust and debris in it. Instructed facility to clean
• Pass — Tue Nov 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS/DUST BUILD UP INSIDE UNUSED BAR REACH IN COOLER. INSTRUCTED MANAGER TO CLEAN INTERI
• Pass — Tue Aug 26 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SODA GUN NOT CLEAN NOT MAINTAINED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES. |
• Pass — Tue Oct 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHT SHIELD (UNDERNEATH COUNTER) WITH DRIED FOOD DEBRIS IN HOT
• Pass — Fri Oct 05 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH HEAVY DUST BUILD-UP INSIDE WALK-IN COOLER IN B
• Pass — Thu Sep 29 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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