SAS

Address: 11601 W TOUHY AVE, CHICAGO, IL 60666, Chicago, IL

Latest Inspection: Pass w/ Conditions on Aug 20, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (16 inspections)

• Pass w/ Conditions — Wed Aug 20 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS HOT DOGS WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A V
• Fail — Wed Aug 13 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS HOT DOGS WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VA
• Pass — Mon Jun 17 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR GUARD OF ICE MACHINE WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. | 39. CONTAMI
• Pass w/ Conditions — Mon Apr 24 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH A CITY OF CHICAGO CERTIFICATE. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER WITH T
• Pass — Fri Apr 02 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALL ESPECIALLY CORNERS IN REAR AND INFRONT BAR/PREP AREA IN BETWEEN COOLERS AND SHE
• Pass — Thu Oct 31 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE PREP COOLER (BY HOT HOLDING UNIT) | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED,
• Pass w/ Conditions — Thu Jun 27 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010
• Pass w/ Conditions — Tue Apr 10 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG HOT DOGS, SLICED
• Pass — Fri Sep 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed food debris encrusted on the blades of the tomato slicer. Instructed facility to clean and main
• Pass — Tue Oct 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt accumulation on the interior of the ice machine. Instructed facility to clean and m
• Pass — Tue Nov 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: METAL STEM THERMOMETER NOT CALIBRATED. MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS. | 45. FOOD HANDLER RE
• Pass — Wed Aug 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ICE MACHINE AND BOTTOM OF KEG COOLERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE PAR
• Pass — Tue Oct 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REORGANIZE REAR STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PE
• Pass — Thu Sep 27 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Sep 20 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service,
• Pass — Mon Nov 07 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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